Farmhouse Ham and Corn Chowder
Dive into a bowl of rustic comfort with this Farmhouse Ham and Corn Chowder, a hearty and creamy soup perfect for cozy nights. This one-pot wonder combines tender chunks of potato, sweet bursts of corn, and savory diced ham all enveloped in a luxuriously rich, thyme-scented broth. A roux of buttery sautéed onions, celery, and garlic forms the flavorful base, while heavy cream adds silky smoothness to each spoonful. Ready in just 45 minutes, this soul-warming chowder is ideal for weeknight dinners or serving a crowd. Pair with crusty bread for the ultimate farmhouse-inspired meal, and don’t forget the fresh parsley garnish for a vibrant finish. Comfort food has never been more tempting!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 3 tablespoons unsalted butter
- 1 yellow onion, diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 3 tablespoons all-purpose flour
- 4 cups chicken stock
- 2 medium russet potatoes, peeled and diced
- 2 cups ham, diced
- 1 cup frozen corn kernels
- 1.5 cups heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper, freshly ground
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
In a large pot or Dutch oven, melt the butter over medium heat.
Add the diced onion and celery, and sauté for 5–7 minutes until softened. Stir in the minced garlic and cook for an additional 1 minute, until fragrant.
Sprinkle in the all-purpose flour and stir continuously for 1–2 minutes to create a roux. This will help thicken the chowder.
Gradually pour in the chicken stock, whisking constantly to avoid lumps. Bring the mixture to a gentle boil.
Add the diced potatoes and reduce the heat to medium-low. Simmer for 10–15 minutes, stirring occasionally, until the potatoes are tender.
Stir in the diced ham, corn kernels, heavy cream, dried thyme, salt, and black pepper. Simmer gently for another 5 minutes, allowing the flavors to meld.
Taste and adjust seasoning with additional salt or pepper if needed.
Ladle the chowder into bowls and garnish with freshly chopped parsley, if desired. Serve warm with crusty bread or a side salad.
Nutrition Facts
Calories |
502 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.9 g | 41% | |
| Saturated Fat | 17.3 g | 87% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 1439 mg | 63% | |
| Total Carbohydrate | 27.1 g | 10% | |
| Dietary Fiber | 3.2 g | 12% | |
| Total Sugars | 6.0 g | ||
| Protein | 22.7 g | 45% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 58 mg | 4% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 689 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
