Creamy Ham Chowder
Dive into a bowl of comfort with this Creamy Ham Chowder, a rich and hearty soup that's perfect for cozy dinners or chilly evenings. Packed with tender russet potatoes, savory diced ham, sweet bursts of corn, and a velvety blend of chicken broth and heavy cream, this chowder strikes the perfect balance of flavor and texture. Aromatic hints of garlic, thyme, and sautéed onions elevate the dish, while the optional garnish of fresh parsley and green onions adds a touch of brightness. Ready in just 50 minutes, this one-pot wonder is not only easy to make but also delivers a rustic, home-cooked feel that will warm you from the inside out. Perfect for feeding a crowd or meal-prepping for the week, this creamy ham chowder is sure to become a family favorite.
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Recipe Information
Ingredients
- 3 tablespoons unsalted butter
- 1 medium yellow onion, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 0.25 cup all-purpose flour
- 4 cups chicken broth
- 3 medium russet potatoes, peeled and diced
- 2 cups ham, diced
- 1.5 cups frozen corn kernels
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 2 tablespoons chopped fresh parsley (optional, for garnish)
- 2 tablespoons sliced green onions (optional, for garnish)
Instructions
In a large pot or Dutch oven, melt the butter over medium heat. Add the diced onion and celery, and sauté until softened, about 5 minutes.
Stir in the minced garlic and cook for an additional 1 minute, until fragrant.
Sprinkle the flour over the vegetables and stir to coat evenly. Cook for 2 minutes, stirring constantly.
Gradually pour in the chicken broth, stirring as you add it to prevent lumps. Bring the mixture to a gentle boil.
Add the diced potatoes to the pot. Reduce the heat to a simmer and cook for 15 minutes, or until the potatoes are tender.
Stir in the diced ham and frozen corn. Simmer for 5 minutes to heat through.
Pour in the heavy cream, and stir in the thyme, salt, and black pepper. Heat gently, but do not boil, for 3-5 minutes.
Taste and adjust the seasoning if needed. Serve hot, garnished with fresh parsley and green onions, if desired.
Nutrition Facts
Calories |
439 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 13.3 g | 66% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 86 mg | 29% | |
| Sodium | 1725 mg | 75% | |
| Total Carbohydrate | 39.3 g | 14% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 7.1 g | ||
| Protein | 17.9 g | 36% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 72 mg | 6% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 1047 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
