Farfalle with Creamy Mushroom Gorgonzola Sauce
Indulge in the rich, velvety flavors of Farfalle with Creamy Mushroom Gorgonzola Sauce, a luxurious pasta dish that’s perfect for weeknight dinners or special occasions. Featuring tender bow-tie pasta tossed in a decadent sauce made from earthy baby bella mushrooms, aromatic garlic, and a blend of creamy Gorgonzola and Parmesan cheeses, this recipe is a comforting masterpiece. The addition of heavy cream creates a luscious texture, while a sprinkle of fresh parsley adds a burst of color and freshness. Quick to prepare in just 30 minutes, this easy yet elegant dish pairs beautifully with a crisp salad or a glass of white wine. Whether you're hosting guests or craving a gourmet meal at home, this creamy pasta recipe is certain to impress.
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Recipe Information
Ingredients
- 12 oz farfalle (bow-tie pasta)
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 3 garlic cloves, minced
- 8 oz baby bella mushrooms, sliced
- 1 cup heavy cream
- 4 oz Gorgonzola cheese, crumbled
- 1 cup Parmesan cheese, grated
- 2 tbsp fresh parsley, chopped (optional, for garnish)
- to taste salt
- to taste black pepper
Instructions
Bring a large pot of salted water to a boil. Add the farfalle pasta and cook according to the package instructions until al dente. Reserve 1/2 cup of pasta water before draining the pasta. Set aside.
In a large skillet over medium heat, heat the olive oil and melt the butter together.
Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Add the sliced mushrooms to the skillet and cook for 5-7 minutes, stirring occasionally, until the mushrooms have softened and released their moisture. Season with a pinch of salt and black pepper.
Pour the heavy cream into the skillet and stir to combine. Bring the mixture to a gentle simmer.
Add the crumbled Gorgonzola cheese and grated Parmesan cheese to the skillet, stirring continuously until the cheeses have melted and the sauce has thickened, about 3-4 minutes. Taste the sauce and adjust seasoning with additional salt and pepper as needed.
Add the cooked farfalle to the skillet and toss to coat the pasta evenly in the sauce. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency.
Remove the skillet from heat and transfer the pasta to serving plates or a large platter.
Garnish with chopped fresh parsley, if desired, and serve immediately.
Nutrition Facts
Calories |
3267 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 194.4 g | 249% | |
| Saturated Fat | 103.9 g | 520% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 483 mg | 161% | |
| Sodium | 5363 mg | 233% | |
| Total Carbohydrate | 270.5 g | 98% | |
| Dietary Fiber | 14.3 g | 51% | |
| Total Sugars | 13.7 g | ||
| Protein | 105.8 g | 212% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 1611 mg | 124% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 1392 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
