Chicken Farfalle
Creamy, comforting, and irresistibly flavorful, Chicken Farfalle is the ultimate pasta dish to elevate your dinner table. This recipe combines tender pieces of seasoned chicken breast with perfectly al dente farfalle (bow-tie pasta), all coated in a rich, velvety sauce made from heavy cream, chicken broth, and nutty Parmesan cheese. A touch of garlic adds depth, while a sprinkle of fresh parsley brightens every bite. With just 40 minutes from start to finish, Chicken Farfalle strikes the perfect balance between elegance and ease, making it an ideal choice for both weeknight dinners and special occasions. Serve it warm and watch as everyone swoons over this Italian-inspired delight!
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Recipe Information
Ingredients
- 12 ounces Farfalle (bow-tie pasta)
- 2 tablespoons Olive oil
- 1 pound Chicken breast
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 3 cloves Garlic cloves, minced
- 1 cup Heavy cream
- 0.5 cup Chicken broth
- 0.75 cup Parmesan cheese, grated
- 2 tablespoons Unsalted butter
- 2 tablespoons Fresh parsley, chopped (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil. Cook the farfalle pasta according to the package instructions. Drain and set aside.
While the pasta is cooking, heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
Slice the chicken breast into bite-sized pieces. Season with salt and black pepper.
Add the chicken to the skillet and cook for 6-8 minutes, stirring occasionally, until browned and cooked through. Transfer the chicken to a plate and set aside.
In the same skillet, reduce the heat to medium and add the remaining 1 tablespoon of olive oil and the butter.
Add the minced garlic to the skillet. Sauté for 1-2 minutes until fragrant, being careful not to burn it.
Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a gentle simmer.
Stir in the Parmesan cheese and cook for 3-4 minutes, stirring frequently, until the sauce thickens slightly.
Return the cooked chicken to the skillet and mix it with the sauce.
Add the cooked farfalle to the skillet, tossing to coat the pasta evenly with the sauce.
Taste and adjust seasoning with additional salt and pepper as needed.
Serve the Chicken Farfalle warm, garnished with freshly chopped parsley if desired.
Nutrition Facts
Calories |
870 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.5 g | 54% | |
| Saturated Fat | 21.1 g | 105% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 187 mg | 62% | |
| Sodium | 922 mg | 40% | |
| Total Carbohydrate | 65.1 g | 24% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 2.3 g | ||
| Protein | 52.5 g | 105% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 210 mg | 16% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 461 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
