Fantastic Salmon Loaf Salmon Party Log
Elevate your next gathering with the "Fantastic Salmon Loaf Salmon Party Log"—a flavorful and elegant centerpiece that's as easy to prepare as it is delicious. This recipe combines tender flakes of canned salmon with fresh herbs like dill and parsley, creamy Parmesan cheese, and a touch of zesty lemon for a perfectly balanced flavor profile. Moist breadcrumbs and milk create a soft, cohesive texture, while sautéed onions bring a hint of sweetness. Shaped into a compact, golden-baked log, this dish is ideal for slicing and serving alongside a crisp salad or a tangy lemon-dill sauce. Ready in under an hour, it’s a quick yet impressive option for dinner parties, brunches, or weeknight meals. Perfectly adaptable, this salmon loaf ensures your guests will come back for seconds!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 450 grams canned salmon (drained and flaked)
- 2 large eggs
- 120 grams breadcrumbs
- 120 milliliters milk
- 60 grams grated Parmesan cheese
- 15 grams dill (fresh, chopped)
- 15 grams parsley (fresh, chopped)
- 1 teaspoon lemon zest
- 1 medium onion (finely chopped)
- 15 grams butter (for sautéing onion)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil (for greasing baking sheet)
Instructions
Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper. Lightly grease the parchment paper with olive oil.
In a small skillet, melt the butter over medium heat. Add the finely chopped onion and sauté until translucent, approximately 3-5 minutes. Set aside to cool slightly.
In a large mixing bowl, combine the flaked canned salmon, eggs, breadcrumbs, milk, grated Parmesan cheese, chopped dill, chopped parsley, lemon zest, cooked onions, salt, and black pepper.
Using a spatula or clean hands, mix the ingredients until well combined and the texture is cohesive.
Transfer the mixture to the prepared baking sheet. Shape the mixture into a compact log approximately 25cm (10 inches) long and 7cm (3 inches) wide.
Bake the salmon loaf for 30-35 minutes, or until it is golden on the outside and firm to the touch. An internal temperature of 65°C (150°F) confirms that it is fully cooked.
Remove the salmon loaf from the oven and let it cool for 5-10 minutes. Carefully transfer it to a serving platter.
Slice into 2cm (1 inch) thick pieces for serving. Pair with a light salad, crusty bread, or tangy lemon-dill sauce for a complete meal.
Nutrition Facts
Calories |
1838 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.5 g | 113% | |
| Saturated Fat | 33.3 g | 166% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 688 mg | 229% | |
| Sodium | 7111 mg | 309% | |
| Total Carbohydrate | 114.7 g | 42% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 19.8 g | ||
| Protein | 150.3 g | 301% | |
| Vitamin D | 56.6 mcg | 283% | |
| Calcium | 1993 mg | 153% | |
| Iron | 13.5 mg | 75% | |
| Potassium | 2311 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
