Fantastic Mushrooms with Garlic Butter and Parmesan
Elevate your side dish game with these Fantastic Mushrooms with Garlic Butter and Parmesan—an irresistible combination of earthy cremini or button mushrooms sautéed to golden perfection. Infused with rich garlic butter and finished with a shower of freshly grated Parmesan cheese and a sprinkle of vibrant parsley, this dish delivers comfort and gourmet flavors in every bite. Ready in just 25 minutes, this quick and easy recipe is perfect as a crowd-pleasing appetizer, a versatile side for your favorite proteins, or even a satisfying vegetarian centerpiece. With simple ingredients and a foolproof technique, these buttery, cheesy mushrooms are guaranteed to become your new go-to comfort food.
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Recipe Information
Ingredients
- 450 grams Cremini or button mushrooms
- 3 tablespoons Unsalted butter
- 1 tablespoon Olive oil
- 3 cloves Garlic cloves
- 2 tablespoons Fresh parsley
- 50 grams Parmesan cheese
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Clean the mushrooms by wiping them gently with a damp paper towel or soft brush to remove dirt. Slice them into even-sized pieces, about 1/4 inch thick if large, or leave them whole if they are small.
Finely mince the garlic cloves and roughly chop the fresh parsley. Grate the Parmesan cheese and set aside.
In a large skillet, heat the olive oil and 1 tablespoon of butter over medium-high heat. Once the butter has melted and the oil is hot, add the mushrooms in a single layer, making sure not to overcrowd the pan.
Cook the mushrooms without stirring for about 3-4 minutes to allow them to brown on one side. Stir the mushrooms and cook for an additional 2-3 minutes until they are golden brown and tender.
Reduce the heat to medium and add the remaining 2 tablespoons of butter and the minced garlic to the skillet. Stir to coat the mushrooms evenly in the garlic butter and cook for 1-2 minutes, being careful not to let the garlic burn.
Season the mushrooms with salt and black pepper. Toss to combine.
Remove the skillet from the heat and stir in the chopped parsley. Transfer the mushrooms to a serving dish and sprinkle the grated Parmesan cheese over the top.
Serve immediately as a side dish, or enjoy as is for a delicious appetizer.
Nutrition Facts
Calories |
745 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.7 g | 84% | |
| Saturated Fat | 32.6 g | 163% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 138 mg | 46% | |
| Sodium | 1536 mg | 67% | |
| Total Carbohydrate | 20.5 g | 7% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 9.1 g | ||
| Protein | 31.2 g | 62% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 565 mg | 43% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 2132 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
