Creamy Sauted Mushrooms
Indulge in the rich, savory flavors of Creamy Sautéed Mushrooms, a quick and comforting dish that’s bursting with irresistible umami. Perfectly golden button or cremini mushrooms are pan-seared in a luscious blend of butter and olive oil, then elevated with the aromatic touch of minced garlic. A velvety sauce made with heavy cream and melted Parmesan cheese envelops the mushrooms, creating a decadent dish that’s ready in just 25 minutes. Enhanced with freshly chopped parsley and a hint of seasoning, this versatile recipe is perfect as a side dish or as a luxurious topping for steak, chicken, pasta, or crusty toast. Impress your taste buds with this easy-to-make recipe that strikes the perfect balance between creamy and flavorful.
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Recipe Information
Ingredients
- 500 grams button mushrooms or cremini mushrooms
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 3 cloves garlic cloves, minced
- 120 milliliters heavy cream
- 30 grams Parmesan cheese, grated
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Clean the mushrooms by gently wiping them with a damp paper towel or brushing off any dirt. Slice them evenly into 1/4-inch thick pieces.
In a large skillet, heat the butter and olive oil over medium-high heat until the butter is melted and sizzling.
Add the sliced mushrooms to the skillet, making sure not to overcrowd the pan. Sauté for 5-7 minutes, stirring occasionally, until the mushrooms release their moisture and become golden brown.
Add the minced garlic to the skillet and cook for 1 minute, stirring constantly, until fragrant.
Reduce the heat to medium and pour in the heavy cream. Stir gently to coat the mushrooms in the cream.
Sprinkle in the grated Parmesan cheese and stir until it melts into the sauce, creating a creamy texture.
Season with salt and black pepper to taste, then simmer for 2-3 minutes to allow the flavors to meld together.
Remove the skillet from the heat and garnish the mushrooms with the chopped fresh parsley.
Serve the creamy sautéed mushrooms immediately as a side dish, or use them as a topping for steak, chicken, pasta, or toast.
Nutrition Facts
Calories |
245 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.8 g | 28% | |
| Saturated Fat | 11.7 g | 59% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 53 mg | 18% | |
| Sodium | 631 mg | 27% | |
| Total Carbohydrate | 5.6 g | 2% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 2.5 g | ||
| Protein | 7.2 g | 14% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 97 mg | 7% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 446 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
