Creamy Mushroom Alfredo Sauce
Indulge in the rich, velvety flavors of this Creamy Mushroom Alfredo Sauce, a decadent twist on the classic Alfredo that’s perfect for elevating pasta, chicken, or roasted vegetables. Featuring tender, golden-brown slices of cremini or button mushrooms sautéed with fragrant garlic, this gourmet sauce is infused with a luxurious blend of heavy cream, milk, and freshly grated Parmesan cheese. A hint of nutmeg (optional) adds a warming depth, while freshly chopped parsley brings a bright, herbaceous finish. Ready in just 30 minutes, this easy-to-make sauce is perfect for weeknight dinners yet elegant enough for special occasions. Serve it piping hot over fettuccine or as a creamy sidekick to your favorite dish for an unforgettable meal.
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Recipe Information
Ingredients
- 2 tablespoons Unsalted butter
- 1 tablespoon Olive oil
- 3 cloves Garlic cloves, minced
- 250 grams Cremini or button mushrooms, sliced
- 1 cup Heavy cream
- 0.5 cup Whole milk
- 1 cup Grated Parmesan cheese
- 2 tablespoons Fresh parsley, chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 0.125 teaspoon Nutmeg (optional)
Instructions
Heat a large skillet over medium heat and add the butter and olive oil.
Once the butter is melted, add the minced garlic and sauté for 1 minute until fragrant.
Add the sliced mushrooms to the skillet and cook for 5-7 minutes, stirring occasionally, until the mushrooms are golden and tender.
Reduce the heat to low and pour in the heavy cream and milk, stirring until well combined.
Slowly sprinkle in the grated Parmesan cheese, stirring constantly to prevent lumps.
Simmer the sauce for 5-7 minutes, stirring occasionally, until it begins to thicken.
Add the salt, ground black pepper, and nutmeg (if using) to the sauce, adjusting seasonings to taste.
Remove from heat and stir in the chopped parsley for a fresh flavor boost.
Serve the creamy mushroom alfredo sauce over your favorite pasta, or use it as a topping for chicken or roasted vegetables.
Nutrition Facts
Calories |
1597 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 146.8 g | 188% | |
| Saturated Fat | 82.5 g | 412% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 397 mg | 132% | |
| Sodium | 2690 mg | 117% | |
| Total Carbohydrate | 17.9 g | 7% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 11.1 g | ||
| Protein | 45.0 g | 90% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 1079 mg | 83% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 1100 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
