Fantastic Meatloaf W Glaze
Discover the ultimate comfort food with this Fantastic Meatloaf with Glaze—a savory, tender loaf packed with flavor and topped with an irresistible sweet-and-tangy glaze. This classic meatloaf recipe combines ground beef, breadcrumbs, onions, garlic, and a dash of Worcestershire sauce for a perfectly moist texture and rich taste. The star of the dish is the luscious glaze, made from ketchup, brown sugar, and apple cider vinegar, which caramelizes beautifully as it bakes to perfection. With a quick 15-minute prep time and simple ingredients, this family-friendly dinner is as effortless as it is satisfying. Perfect for weeknights or gatherings, serve this meatloaf with mashed potatoes and roasted vegetables for a hearty, crowd-pleasing meal.
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Recipe Information
Ingredients
- 2 pounds ground beef
- 1 cup breadcrumbs
- 0.5 cup milk
- 2 large eggs
- 1 medium yellow onion, finely chopped
- 2 cloves garlic cloves, minced
- 0.25 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried parsley
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup ketchup (for glaze)
- 3 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a loaf pan or line it with parchment paper for easy cleanup.
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, eggs, chopped onion, minced garlic, ketchup, Worcestershire sauce, dried parsley, salt, and black pepper. Mix gently but thoroughly until all ingredients are evenly incorporated.
Transfer the meat mixture to the prepared loaf pan, pressing it down gently to form a loaf shape. Smooth the top with a spatula.
In a small bowl, whisk together the glaze ingredients: 1/2 cup ketchup, brown sugar, and apple cider vinegar. Spread half of the glaze evenly over the top of the meatloaf.
Bake the meatloaf in the preheated oven for 40 minutes. Then, remove it from the oven and spread the remaining glaze over the top.
Return the meatloaf to the oven and bake for an additional 20 minutes, or until the internal temperature reaches 160°F (71°C).
Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. Serve warm and enjoy!
Nutrition Facts
Calories |
2989 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 178.7 g | 229% | |
| Saturated Fat | 70.0 g | 350% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1025 mg | 342% | |
| Sodium | 6383 mg | 278% | |
| Total Carbohydrate | 177.4 g | 65% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 82.1 g | ||
| Protein | 171.5 g | 343% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 449 mg | 35% | |
| Iron | 23.6 mg | 131% | |
| Potassium | 3212 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
