Fantastic Buttermilk Pancakes
Fluffy, golden, and irresistibly delicious, these Fantastic Buttermilk Pancakes are the ultimate breakfast indulgence! Made with simple pantry staples and rich buttermilk, these pancakes boast a tender texture and a subtly tangy flavor that sets them apart. Easy to make, with just 10 minutes of prep time, this recipe yields perfectly cooked, golden-brown pancakes every time. Lightly sweetened with a hint of vanilla, they're ideal for pairing with classic toppings like maple syrup, whipped cream, or fresh fruit. Whether you're planning a leisurely weekend brunch or a quick weekday treat, these buttermilk pancakes are sure to become your go-to breakfast favorite!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 2 teaspoons Baking powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 2 cups Buttermilk
- 2 pieces Large eggs
- 4 tablespoons Unsalted butter (melted and slightly cooled)
- 1 teaspoon Vanilla extract
- 1 as needed Neutral oil or butter (for cooking)
Instructions
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well-combined.
In a separate medium bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract.
Pour the wet ingredients into the bowl with the dry ingredients and gently mix until just combined. Do not overmix; the batter can have small lumps.
Preheat a non-stick skillet or griddle over medium heat. Lightly grease the surface with neutral oil or butter.
Pour 1/4 cup of batter onto the skillet for each pancake. Use the back of a spoon to gently spread the batter into a round shape if needed.
Cook the pancakes until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip carefully with a spatula and cook for another 1-2 minutes, or until golden brown and cooked through.
Transfer cooked pancakes to a plate and keep warm. Repeat with the remaining batter, greasing the skillet as needed.
Serve immediately with your favorite toppings such as maple syrup, fresh fruit, whipped cream, or butter.
Nutrition Facts
Calories |
1966 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.2 g | 114% | |
| Saturated Fat | 43.3 g | 216% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 552 mg | 184% | |
| Sodium | 3998 mg | 174% | |
| Total Carbohydrate | 238.7 g | 87% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 49.9 g | ||
| Protein | 52.9 g | 106% | |
| Vitamin D | 8.3 mcg | 42% | |
| Calcium | 663 mg | 51% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 1075 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
