Fantabulous Yankee Cornbread
Get ready to delight in the ultimate comfort food with *Fantabulous Yankee Cornbread*! This classic Northern-style cornbread delivers the perfect balance of sweetness and savory richness, thanks to its golden blend of yellow cornmeal, all-purpose flour, and a touch of sugar. Moist yet fluffy, this cornbread owes its tender crumb to whole milk, melted butter, and eggs, making it a melt-in-your-mouth treat that pairs beautifully with hearty soups, stews, or a drizzle of honey. Ready in just 30 minutes with simple pantry staples, this quick-baking gem is an ideal side dish for busy weeknights or cozy family dinners. Whether served warm with butter or as a base for creative toppings, this easy-to-make cornbread is sure to become a fan favorite in your kitchen.
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 0.5 cup granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 1 cup whole milk
- 0.25 cup unsalted butter, melted
- 2 pieces large eggs
- 1 tablespoon vegetable oil or butter (for greasing the pan)
Instructions
Preheat your oven to 400°F (200°C). Grease a 9-inch round or square baking pan with vegetable oil or butter, making sure to coat the sides evenly.
In a large mixing bowl, whisk together the dry ingredients: yellow cornmeal, all-purpose flour, granulated sugar, baking powder, and salt.
In a separate medium-sized mixing bowl, combine the wet ingredients: whisk together the milk, melted butter, and eggs until smooth.
Pour the wet ingredients into the bowl of dry ingredients. Using a spatula or wooden spoon, stir until the batter is just combined. Avoid overmixing; it’s okay if a few small lumps remain.
Pour the batter into the prepared baking pan and spread it evenly with the back of a spoon or spatula.
Bake in the preheated oven for 20-25 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
Remove the pan from the oven and let the cornbread cool in the pan for 5-10 minutes before slicing into wedges or squares. Serve warm with butter, honey, or your favorite topping.
Nutrition Facts
Calories |
2257 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.6 g | 108% | |
| Saturated Fat | 41.6 g | 208% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 525 mg | 175% | |
| Sodium | 2840 mg | 123% | |
| Total Carbohydrate | 328.8 g | 120% | |
| Dietary Fiber | 14.3 g | 51% | |
| Total Sugars | 114.4 g | ||
| Protein | 44.1 g | 88% | |
| Vitamin D | 5.1 mcg | 26% | |
| Calcium | 363 mg | 28% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 793 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
