Easy Fruit Pizza
Transform dessert into a work of art with this *Easy Fruit Pizza*! Featuring a buttery sugar cookie crust, a luscious cream cheese and vanilla layer, and a vibrant medley of fresh strawberries, kiwi, blueberries, and mango, this dessert is as visually stunning as it is delicious. Perfect for parties, brunches, or a family treat, this recipe combines the fun of baking with the creativity of decorating. With an optional fruit glaze for added shine and sweetness, this no-fuss fruit pizza is ready in under 30 minutes of prep time and is guaranteed to impress. Whether you're looking for a light summer dessert or a colorful centerpiece for your table, this easy fruit pizza is a refreshing and festive choice!
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Recipe Information
Ingredients
- 16 ounces refrigerated sugar cookie dough
- 8 ounces cream cheese, softened
- 0.5 cups granulated sugar
- 1 teaspoons vanilla extract
- 1 cups fresh strawberries
- 2 kiwi, peeled and sliced
- 0.5 cups blueberries
- 0.5 cups mango, diced
- 0.25 cups optional fruit preserves or jelly (for glaze)
- 1 teaspoons water (for thinning glaze)
Instructions
Preheat your oven to 350°F (175°C). Grease or line a round pizza pan or baking sheet with parchment paper.
Press the refrigerated sugar cookie dough evenly into a 12-inch circle on the prepared pan, leaving a slight edge to form the 'crust.'
Bake the sugar cookie dough in the preheated oven for 10-12 minutes or until golden brown. Remove from the oven and let it cool completely on the pan.
In a medium mixing bowl, beat together the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy. Set aside.
Wash and prepare the fresh fruit by slicing the strawberries, peeling and slicing the kiwi, and dicing the mango into small pieces.
Once the cookie crust is completely cooled, spread the cream cheese mixture evenly over the top, leaving a small border uncovered around the edges.
Arrange the sliced strawberries, kiwi, blueberries, diced mango, and any additional fruit on top of the cream cheese layer in a colorful and decorative pattern.
Optional: In a small saucepan, heat the fruit preserves or jelly with 1 teaspoon of water over low heat until melted and smooth. Use a pastry brush to gently glaze the fruit to give it shine and help preserve the freshness.
Chill the fruit pizza in the refrigerator for at least 1 hour before slicing and serving.
Cut into slices and enjoy your Easy Fruit Pizza!
Nutrition Facts
Calories |
446 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.3 g | 26% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 52 mg | 17% | |
| Sodium | 267 mg | 12% | |
| Total Carbohydrate | 59.2 g | 22% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 42.9 g | ||
| Protein | 4.4 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 42 mg | 3% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 176 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
