Famous Grilled Shrimp of Tunisia
Transport your taste buds to sunny North Africa with the Famous Grilled Shrimp of Tunisia—a vibrant, flavor-packed dish that’s perfect for summer grilling or any time you crave a culinary adventure. Tender jumbo shrimp are marinated in a zesty blend of olive oil, fiery harissa paste, fresh garlic, and a medley of warm spices like cumin, coriander, and paprika. This quick and easy recipe comes together in under 30 minutes, offering bold flavors with minimal effort. The smoky char from the grill pairs beautifully with the refreshing zing of fresh lemon juice and a sprinkle of chopped parsley. Serve these skewered delights with a side of couscous, a crisp salad, or simply some crusty bread for dipping, and prepare to be wowed by this authentic Tunisian-inspired seafood masterpiece. Perfect for BBQs, gatherings, or a simple weeknight meal, this grilled shrimp recipe is as versatile as it is irresistible. Try it today and savor the bold, spicy, and citrusy flavors that make it a standout!
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Recipe Information
Ingredients
- 500 grams jumbo shrimp, peeled and deveined
- 3 tablespoons olive oil
- 2 tablespoons harissa paste
- 3 garlic cloves, minced
- 2 tablespoons lemon juice
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 tablespoons fresh parsley, chopped
- 4 lemon wedges, for serving
Instructions
Rinse the shrimp under cold water and pat them dry with paper towels. Place them in a large mixing bowl.
In a separate small bowl, whisk together the olive oil, harissa paste, minced garlic, lemon juice, ground cumin, ground coriander, paprika, salt, and black pepper.
Pour the marinade over the shrimp and toss to coat evenly. Cover the bowl with plastic wrap and let the shrimp marinate in the refrigerator for at least 15 minutes, or up to 1 hour for a more intense flavor.
Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for at least 15 minutes to prevent burning.
Thread the marinated shrimp onto skewers, making sure to leave a little space between each shrimp for even cooking.
Grill the shrimp for 3-4 minutes on each side, or until they turn pink and are slightly charred. Be careful not to overcook, as shrimp become rubbery when overdone.
Once cooked, remove the shrimp from the grill and transfer them to a serving platter.
Garnish with freshly chopped parsley and serve with lemon wedges on the side. Enjoy the bold flavors of Tunisia!
Nutrition Facts
Calories |
1015 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.2 g | 63% | |
| Saturated Fat | 7.8 g | 39% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 945 mg | 315% | |
| Sodium | 3307 mg | 144% | |
| Total Carbohydrate | 26.7 g | 10% | |
| Dietary Fiber | 8.6 g | 31% | |
| Total Sugars | 9.2 g | ||
| Protein | 125.2 g | 250% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 510 mg | 39% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 2009 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
