Famous Garlic Noodles
Indulge in the irresistible flavors of Famous Garlic Noodles, a quick and easy dish that’s bursting with umami goodness. This recipe features tender spaghetti (or egg noodles) drenched in a rich, garlicky butter sauce infused with oyster sauce, soy sauce, and a hint of brown sugar for the perfect balance of savory and sweet. The finishing touch? A generous sprinkle of grated Parmesan cheese that melts into creamy perfection. Ready in just 25 minutes, these noodles are the ultimate comfort food for busy weeknights or last-minute dinner parties. Garnish with fresh green onions for an added pop of color and flavor. Perfect for garlic lovers everywhere, this dish will have your taste buds begging for more!
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Recipe Information
Ingredients
- 8 oz spaghetti (or egg noodles)
- 4 tbsp unsalted butter
- 6 cloves garlic, minced
- 2 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tbsp brown sugar
- 1 cup grated Parmesan cheese
- 2 tbsp green onions, chopped (optional, for garnish)
Instructions
Cook the spaghetti (or egg noodles) according to the package instructions until al dente. Reserve 1/4 cup of pasta water, then drain the noodles and set them aside.
In a large skillet, melt the unsalted butter over medium heat.
Add the minced garlic to the skillet and sauté for 1-2 minutes, stirring frequently, until fragrant. Be careful not to burn the garlic.
Stir in the oyster sauce, soy sauce, and brown sugar. Cook the mixture for 1-2 minutes until well combined and slightly thickened.
Lower the heat and add the cooked noodles to the skillet. Toss the noodles to coat them thoroughly in the sauce. If the sauce seems too thick, add a splash of the reserved pasta water to loosen it.
Remove the skillet from heat and mix in the grated Parmesan cheese until the noodles are creamy and well coated.
Serve the garlic noodles immediately, garnished with chopped green onions if desired. Enjoy!
Nutrition Facts
Calories |
1188 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.4 g | 93% | |
| Saturated Fat | 45.5 g | 228% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 204 mg | 68% | |
| Sodium | 2824 mg | 123% | |
| Total Carbohydrate | 93.0 g | 34% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 14.8 g | ||
| Protein | 48.8 g | 98% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 961 mg | 74% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 291 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
