Garlic Noodles with Vegetables Cheesecake Factory Style Copycat
Craving the bold, comforting flavors of garlic noodles with a hearty veggie twist? This Garlic Noodles with Vegetables Cheesecake Factory Style Copycat recipe is a restaurant-inspired masterpiece you can whip up at home in just 35 minutes. Featuring tender spaghetti or thin egg noodles swirled in a rich fusion of garlic butter, oyster sauce, and soy sauce, this dish is elevated by the vibrant crunch of stir-fried vegetables like carrots, zucchini, broccoli, and red bell peppers. Topped with fresh green onions and optional sesame seeds, it’s the perfect balance of savory, sweet, and umami in every bite. Whether you're looking for a quick weeknight dinner or a dish that will impress guests, this recipe delivers a crave-worthy delight that’s as easy as it is delicious!
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Recipe Information
Ingredients
- 12 oz spaghetti or thin egg noodles
- 3 tbsp unsalted butter
- 2 tbsp olive oil
- 6 cloves garlic, minced
- 3 tbsp oyster sauce
- 2 tbsp soy sauce
- 1 tbsp dark soy sauce
- 1 tsp brown sugar
- 1 cup carrots, julienned
- 1 cup zucchini, julienned
- 1 cup broccoli florets
- 1 medium red bell pepper, sliced thin
- 2 stalks green onions, sliced (for garnish)
- 1 tbsp sesame seeds (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil. Cook spaghetti or egg noodles according to package instructions until al dente. Drain and set aside.
In a large skillet or wok, heat the butter and olive oil over medium heat until melted and hot.
Add the minced garlic and cook for 1-2 minutes, stirring frequently, until fragrant but not browned.
In a small bowl, whisk together the oyster sauce, soy sauce, dark soy sauce, and brown sugar. Set aside.
Add the carrots, zucchini, broccoli florets, and red bell pepper to the skillet. Stir-fry the vegetables for 5-7 minutes, or until they are tender-crisp.
Reduce the heat to low and pour the sauce mixture into the skillet. Stir to coat the vegetables evenly.
Add the cooked noodles to the skillet. Toss well to combine with the vegetables and sauce, ensuring the noodles are evenly coated.
Remove the skillet from the heat and garnish the dish with sliced green onions and sesame seeds, if desired.
Serve warm and enjoy your Garlic Noodles with Vegetables Cheesecake Factory Style Copycat!
Nutrition Facts
Calories |
348 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.7 g | 23% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 902 mg | 39% | |
| Total Carbohydrate | 40.0 g | 15% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 6.8 g | ||
| Protein | 9.1 g | 18% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 80 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 479 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
