Famous Butler Hot Dog Shoppe Chili Sauce
Transform your next backyard barbecue or casual dinner into a flavor-packed experience with the Famous Butler Hot Dog Shoppe Chili Sauce. This iconic recipe captures the nostalgic essence of a classic hot dog chili, blending perfectly seasoned ground beef with a medley of spices like chili powder, cumin, and paprika. Simmered to perfection with tomato paste and a hint of white vinegar for tangy balance, this chili sauce achieves a rich, velvety texture that's ideal for smothering over hot dogs or using as a versatile topping. With just 10 minutes of prep and an hour to cook, this easy homemade hot dog chili brings bold, savory flavors reminiscent of an old-fashioned diner right into your kitchen. Perfect for game day gatherings, cookouts, or a quick comfort food fix, this chili sauce is destined to become a new family favorite.
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Recipe Information
Ingredients
- 1 pound Ground beef
- 2 cups Water
- 1 medium Onion, finely diced
- 6 ounces Tomato paste
- 2 tablespoons Chili powder
- 1 teaspoon Ground cumin
- 2 teaspoons Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 1 tablespoon White vinegar
- 1 teaspoon Sugar
Instructions
In a medium-sized pot or skillet, add the ground beef and break it up into small crumbles with a wooden spoon or spatula.
Pour 2 cups of water over the ground beef to help cook it evenly and create a smooth texture for the chili sauce.
Place the pot over medium heat and bring to a simmer, stirring frequently to break apart any large chunks of meat. Continue simmering until the beef is fully cooked, about 10–15 minutes.
Once the beef has cooked, add the finely diced onion and stir well to combine. Cook for about 5 minutes, or until the onion begins to soften.
Stir in the tomato paste, ensuring it is thoroughly mixed into the beef and onion mixture.
Add chili powder, ground cumin, paprika, garlic powder, salt, ground black pepper, white vinegar, and sugar. Mix thoroughly to evenly distribute the spices.
Lower the heat to a gentle simmer and let the chili sauce cook uncovered for 40–45 minutes, stirring occasionally to prevent sticking. The sauce should thicken and develop rich flavors.
Once the desired consistency is reached, taste and adjust seasonings if necessary.
Remove from heat and let the chili sauce cool slightly before serving. Spoon the sauce over hot dogs or store in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
1301 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.4 g | 106% | |
| Saturated Fat | 32.5 g | 162% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 301 mg | 100% | |
| Sodium | 3060 mg | 133% | |
| Total Carbohydrate | 65.2 g | 24% | |
| Dietary Fiber | 17.3 g | 62% | |
| Total Sugars | 30.2 g | ||
| Protein | 86.5 g | 173% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 199 mg | 15% | |
| Iron | 17.7 mg | 98% | |
| Potassium | 3166 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
