Ospidillo Cafe Michigan Hot Dog Chili Sauce No 14
Transform your backyard barbecue or game day feast with the bold and savory flavors of Ospidillo Cafe Michigan Hot Dog Chili Sauce No 14. This rich, homemade hot dog chili is packed with hearty ground beef, aromatic onions, and a perfectly balanced medley of spices, including chili powder, smoked paprika, and ground cumin. Simmered to perfection with beef broth, tomato sauce, and a touch of apple cider vinegar for tangy depth, this chili sauce delivers the ultimate topping for your hot dogs. Ready in under an hour, it’s an easy crowd-pleaser that pairs seamlessly with classic Michigan-style garnishes like diced onions and shredded cheese. Whether it’s your next family cookout or an indulgent weekday dinner, this chili recipe is guaranteed to take your hot dog game to a whole new level.
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 medium, finely chopped Onion
- 2 cloves, minced Garlic
- 8 ounces Tomato sauce
- 2 tablespoons Tomato paste
- 1 cup Beef broth
- 1 tablespoon Yellow mustard
- 1 tablespoon Worcestershire sauce
- 2 teaspoons Chili powder
- 1 teaspoon Ground cumin
- 1 teaspoon Smoked paprika
- 1 teaspoon Sugar
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Apple cider vinegar
Instructions
Heat a large skillet or saucepan over medium heat.
Add the ground beef and cook, breaking it up into small crumbles, until it is browned and fully cooked, about 8-10 minutes.
Drain any excess grease from the pan and return it to the stove.
Add the finely chopped onion and minced garlic to the beef, cooking until softened and fragrant, about 5 minutes.
Stir in the tomato sauce, tomato paste, and beef broth, mixing well to combine.
Add the yellow mustard, Worcestershire sauce, chili powder, ground cumin, smoked paprika, sugar, salt, and black pepper. Stir thoroughly to blend all the flavors.
Bring the mixture to a gentle simmer over low heat, stirring occasionally.
Allow the sauce to simmer for 30 minutes, uncovered, to thicken and develop its flavors.
Taste and adjust seasoning if necessary, adding a touch more salt, pepper, or spices to your liking.
Just before serving, stir in the apple cider vinegar for a subtle tangy finish.
Serve hot over grilled hot dogs on buns, optionally garnished with diced onions, shredded cheese, or dill pickle relish.
Nutrition Facts
Calories |
1272 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.4 g | 111% | |
| Saturated Fat | 33.1 g | 166% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 301 mg | 100% | |
| Sodium | 4329 mg | 188% | |
| Total Carbohydrate | 46.3 g | 17% | |
| Dietary Fiber | 9.1 g | 32% | |
| Total Sugars | 22.1 g | ||
| Protein | 86.1 g | 172% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 187 mg | 14% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 2093 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
