Famous Applesauce
Experience the comforting, homemade goodness of Famous Applesauce, a timeless recipe that combines simplicity with rich, fall-inspired flavors. Made with fresh apples like Granny Smith, Fuji, or Honeycrisp, this recipe requires minimal ingredients—water, a hint of cinnamon, a touch of lemon juice, and an optional sprinkle of sugar—to let the natural sweetness of the fruit shine. Ready in just 40 minutes, this versatile dish can be customized to your preferred texture, from chunky to silky smooth. Whether served warm as a cozy dessert, chilled as a refreshing snack, or paired with roasted meats, this easy applesauce is a must-try. It’s naturally gluten-free, with a dairy-free and refined sugar-free option, making it a wholesome treat for the entire family. Perfect for seasonal gatherings or meal prepping, this classic homemade applesauce will earn its place in your recipe collection.
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Recipe Information
Ingredients
- 6 medium-sized Apples (such as Granny Smith, Fuji, or Honeycrisp)
- 1 cup Water
- 2 tablespoons Granulated sugar (optional)
- 1 teaspoon Ground cinnamon
- 1 tablespoon Lemon juice
- 0.25 teaspoon Salt
Instructions
Wash, peel, core, and chop the apples into evenly sized chunks (about 1-inch pieces).
In a large saucepan, combine the chopped apples, water, granulated sugar (if using), ground cinnamon, lemon juice, and salt.
Place the saucepan over medium heat and bring the mixture to a gentle simmer.
Cover the saucepan with a lid, leaving a small opening to allow steam to escape, and cook for 20-25 minutes, stirring occasionally, until the apples are soft and tender.
Once the apples are cooked, use a potato masher for chunky applesauce or an immersion blender for a smoother texture. Blend to your desired consistency.
Taste the applesauce and adjust sweetness or seasoning with more sugar or cinnamon as desired.
Allow the applesauce to cool slightly before transferring it to a storage container or serving immediately.
Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
680 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.9 g | 2% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 610 mg | 27% | |
| Total Carbohydrate | 178.1 g | 65% | |
| Dietary Fiber | 27.8 g | 99% | |
| Total Sugars | 139.4 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 107 mg | 8% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 1197 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
