Light Chocolate Chip Oatmeal Pancakes for Two
Start your morning with these irresistibly fluffy and flavorful *Light Chocolate Chip Oatmeal Pancakes for Two*, a perfect recipe for a cozy breakfast or brunch. These pancakes combine the hearty texture of rolled oats with a touch of indulgence from mini chocolate chips, while staying light and wholesome. Enhanced with a hint of cinnamon and a splash of vanilla, every bite delivers warm, comforting flavors. Ready in just 20 minutes, this small-batch recipe is ideal for couples or a quick single-serving treat. Serve these golden pancakes warm and topped with maple syrup, fresh fruit, or a dollop of whipped cream for an easy yet satisfying start to your day. Perfect for those looking for a quick breakfast idea or a small pancake recipe featuring chocolate chips and oats!
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Recipe Information
Ingredients
- 0.5 cups Rolled oats
- 0.25 cups All-purpose flour
- 1 teaspoons Baking powder
- 0.25 teaspoons Ground cinnamon
- 0.125 teaspoons Salt
- 0.5 cups Milk (dairy or non-dairy)
- 1 large Egg
- 1 tablespoons Unsalted butter (melted)
- 0.5 teaspoons Vanilla extract
- 2 tablespoons Mini chocolate chips
- 1 teaspoons Oil or butter (for greasing the pan)
Instructions
In a medium mixing bowl, combine the rolled oats, flour, baking powder, ground cinnamon, and salt. Stir until well mixed.
In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; it's fine if there are small lumps.
Fold in the mini chocolate chips until evenly distributed throughout the batter.
Heat a nonstick skillet or griddle over medium heat and lightly grease it with oil or butter.
Pour 1/4 cup of batter onto the hot skillet for each pancake. Use a spatula to spread the batter slightly if needed.
Cook the pancakes for 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip the pancakes and cook for another 1-2 minutes on the other side until golden brown.
Repeat with the remaining batter, regreasing the pan as necessary.
Serve warm with your favorite toppings such as maple syrup, fresh fruit, or a dollop of whipped cream.
Nutrition Facts
Calories |
317 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 114 mg | 38% | |
| Sodium | 453 mg | 20% | |
| Total Carbohydrate | 33.3 g | 12% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 6.5 g | ||
| Protein | 10.0 g | 20% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 105 mg | 8% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 226 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
