Family Favorite Basic Meatballs
Savor the comforting flavors of 'Family Favorite Basic Meatballs,' a timeless recipe that brings everyone to the table! Perfectly seasoned with a blend of ground beef, ground pork, garlic, fresh parsley, and Parmesan cheese, these tender, flavorful meatballs are bound to become your go-to recipe. A delicate balance of breadcrumbs and milk ensures a juicy texture, while a golden sear in olive oil adds irresistible depth and richness. Whether served atop spaghetti, nestled in a marinara sauce, or featured in your favorite comfort dish, these meatballs are quick to prepare in just 15 minutes and cook up beautifully in under 20. Ideal for weeknight dinners or meal prepping, this versatile recipe celebrates simple ingredients, classic techniques, and endless pairing possibilities.
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Recipe Information
Ingredients
- 1 pound Ground beef (85% lean)
- 0.5 pound Ground pork
- 0.5 cup Breadcrumbs
- 0.25 cup Grated Parmesan cheese
- 0.25 cup Milk
- 1 Large egg
- 2 cloves Garlic, minced
- 2 tablespoons Fresh parsley, finely chopped
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil (for frying)
Instructions
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, milk, egg, minced garlic, parsley, salt, and pepper.
Mix the ingredients gently with your hands or a fork until just combined. Be careful not to overmix to ensure tender meatballs.
Use a tablespoon or small cookie scoop to portion out the mixture, then roll into 1.5-inch balls with your hands. Place the meatballs on a plate or baking sheet.
Heat the olive oil in a large skillet over medium heat.
Add the meatballs to the skillet in batches, ensuring they are not overcrowded. Cook for about 3-4 minutes per side until they are browned all over.
Once browned, transfer the meatballs to a plate. Continue frying the remaining batches, adding more olive oil to the skillet as needed.
If serving with sauce, transfer the browned meatballs to a pot of simmering marinara sauce and cook for an additional 10-15 minutes until the meatballs are cooked through.
Serve immediately with spaghetti, mashed potatoes, or as desired. Enjoy!
Nutrition Facts
Calories |
2192 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.4 g | 202% | |
| Saturated Fat | 56.3 g | 282% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 721 mg | 240% | |
| Sodium | 4092 mg | 178% | |
| Total Carbohydrate | 47.9 g | 17% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 7.3 g | ||
| Protein | 159.2 g | 318% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 485 mg | 37% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 1373 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
