Failsafe Hamburgers
Master the art of burger perfection with these irresistibly simple and foolproof "Failsafe Hamburgers." This recipe is designed to deliver juicy, flavorful patties every time, thanks to a balanced mix of 80/20 ground beef and a blend of pantry-friendly seasonings like garlic and onion powder. With just 15 minutes of prep and 10 minutes of cook time, these burgers are ready to satisfy cravings fast, making them the perfect option for weeknight dinners or backyard cookouts. The patties are grilled to achieve a mouthwatering crust and can be topped with melty cheddar cheese for an extra indulgence. Layer them with crisp lettuce, fresh tomato slices, tangy pickles, and your favorite condiments on lightly toasted buns for a classic burger experience that never disappoints. Whether you're a seasoned grill master or a beginner, this failsafe recipe guarantees restaurant-quality results from the comfort of your kitchen.
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Recipe Information
Ingredients
- 1 lb ground beef (80% lean, 20% fat)
- 1 tsp salt
- 0.5 tsp ground black pepper
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 4 burger buns
- 4 slices cheddar cheese (optional)
- 4 lettuce leaves
- 4 slices sliced tomato
- 4 slices sliced onion
- 0.25 cup ketchup
- 0.25 cup mustard
- 8 slices pickle slices
Instructions
Preheat a grill, grill pan, or skillet over medium-high heat.
In a large mixing bowl, combine the ground beef, salt, ground black pepper, garlic powder, and onion powder. Mix gently with your hands, being careful not to overwork the meat.
Divide the meat mixture into 4 equal portions and shape them into patties about 3/4 inch thick, making a small indentation in the center of each patty with your thumb (this helps prevent the burger from puffing up while cooking).
Place the patties on the preheated grill or skillet. Cook for about 4-5 minutes on one side, then flip and cook for an additional 4-5 minutes on the other side, or until the internal temperature reaches 160°F (71°C) for medium doneness.
If adding cheese, place a slice of cheddar cheese on top of each patty during the last minute of cooking and cover to melt the cheese.
While the patties are cooking, lightly toast the burger buns on the grill or in a toaster.
Assemble the burgers by placing a lettuce leaf on the bottom half of each toasted bun. Top with a cooked beef patty, followed by a slice of tomato, onion, and pickle slices.
Spread ketchup and mustard on the top half of each bun, then close the burger.
Serve immediately with your favorite side dishes, such as fries or a salad. Enjoy your failsafe hamburgers!
Nutrition Facts
Calories |
2200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.4 g | 175% | |
| Saturated Fat | 60.3 g | 301% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 433 mg | 144% | |
| Sodium | 5646 mg | 245% | |
| Total Carbohydrate | 113.0 g | 41% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 25.4 g | ||
| Protein | 121.4 g | 243% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1115 mg | 86% | |
| Iron | 16.2 mg | 90% | |
| Potassium | 1823 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
