Elevate your tea-drinking experience with this 'Fabulous Mint Tea'—a refreshingly aromatic beverage that’s as soothing as it is invigorating. Made with just a handful of simple ingredients like fresh mint leaves, water, and optional green tea, this recipe highlights the vibrant essence of mint while offering customization with a hint of honey or a splash of lemon. Ready in just 15 minutes, this caffeine-free herbal tea can be your perfect companion for relaxation or a rejuvenating pick-me-up. Whether served hot or enjoyed chilled over ice, this versatile mint tea is a wellness-boosting delight that's easy to prepare and even easier to love. Perfect for tea lovers searching for a fresh twist on a classic beverage!
Rinse the fresh mint leaves under cool running water to remove any dirt or debris, and set them aside.
In a medium-sized saucepan, bring 4 cups of water to a gentle boil over medium-high heat.
Once the water is boiling, reduce the heat to low and add the fresh mint leaves. If using a green tea bag, add it to the water as well.
Cover the saucepan with a lid and let the mint steep for 5-7 minutes to infuse the water with its flavor.
Remove the saucepan from the heat and carefully strain the tea into a teapot or directly into cups to remove the mint leaves (and the tea bag, if used).
If you prefer a touch of sweetness, stir in 1-2 tablespoons of honey while the tea is still warm, adjusting to taste.
Pour the mint tea into cups and garnish with a slice of lemon, if desired. Serve immediately and enjoy!
Calories |
137 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 32 mg | 1% | |
| Total Carbohydrate | 37.0 g | 13% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 35.3 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 92 mg | 7% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 95 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.