Fabulous Honey White Bread Bread Machine
Elevate your homemade bread game with this **Fabulous Honey White Bread** designed specifically for your bread machine! This irresistibly soft and fluffy loaf is sweetened with a touch of golden honey and enriched with melted butter for a luxurious texture and flavor. With just 5 minutes of prep time and the magic of your bread machine, you’ll enjoy fresh-from-the-oven goodness in no time. The perfectly balanced ingredients—including warm milk, bread flour, and active dry yeast—combine effortlessly to create a tender crumb and heavenly aroma. Ideal for sandwiches, toast, or simply slathered with butter, this honey white bread is as versatile as it is delicious. Whether you're a beginner or seasoned baker, this easy recipe is your gateway to bakery-quality bread at home.
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 1 cup Warm water (110°F/45°C)
- 0.5 cup Warm milk (110°F/45°C)
- 2 tablespoons Butter, melted
- 3 tablespoons Honey
- 1.5 teaspoons Salt
- 4 cups Bread flour
- 2.25 teaspoons Active dry yeast
Instructions
Add the ingredients to your bread machine pan in the following order: warm water, warm milk, melted butter, honey, salt, bread flour, and active dry yeast.
Ensure the yeast is placed on top of the flour, away from direct contact with any liquids, to prevent activation before mixing begins.
Set your bread machine to the 'Basic' or 'White Bread' setting. Choose your preferred crust color (light, medium, or dark).
Close the lid and press start. The machine will begin kneading, proofing, and baking the bread.
Once the baking cycle is completed (about 3 hours), carefully remove the bread pan from the machine using oven mitts.
Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Slice and serve as desired. Store leftovers in an airtight container or bread bag at room temperature for up to 3 days.
Nutrition Facts
Calories |
193 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.7 g | 4% | |
| Saturated Fat | 1.5 g | 8% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 6 mg | 2% | |
| Sodium | 248 mg | 11% | |
| Total Carbohydrate | 36.8 g | 13% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 4.8 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 19 mg | 1% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 67 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
