Fabulous Flourless Fudge Brownies
Indulge in the rich, decadent goodness of these Fabulous Flourless Fudge Brownies—an irresistible dessert that’s naturally gluten-free and loaded with chocolatey flavor. Made with luxurious dark chocolate, a hint of cocoa powder, and just the right touch of sweetness from granulated and brown sugars, these brownies deliver a fudgy, almost chewy center with a perfectly crackled top. Quick and easy to prepare in under 40 minutes, they’re enhanced by the optional addition of chopped walnuts or chocolate chips for a delightful texture boost. Whether served as an after-dinner treat or a midday pick-me-up, these moist and melt-in-your-mouth brownies are bound to become a staple in your dessert repertoire. Perfect for chocoholics and gluten-free dessert lovers alike!
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Recipe Information
Ingredients
- 115 grams unsalted butter
- 170 grams dark chocolate (chopped)
- 150 grams granulated sugar
- 50 grams brown sugar (packed)
- 3 pieces eggs (large)
- 35 grams cocoa powder (unsweetened)
- 1 teaspoon vanilla extract
- 0.5 teaspoon salt
- 75 grams chopped walnuts or chocolate chips (optional)
Instructions
Preheat your oven to 175°C (350°F). Lightly grease an 8x8-inch (20x20 cm) baking pan and line it with parchment paper, leaving an overhang for easy removal.
In a microwave-safe bowl or double boiler, melt the unsalted butter and dark chocolate together. Stir until smooth and set aside to cool slightly.
In a medium mixing bowl, whisk together the granulated sugar, brown sugar, and eggs until the mixture is glossy and pale, about 2 minutes.
Gradually pour the melted chocolate mixture into the sugar and egg mixture, whisking constantly until well combined.
Sift in the cocoa powder and add the vanilla extract and salt. Gently fold everything together using a spatula until the batter is smooth and thick.
If using walnuts or chocolate chips, fold them into the batter evenly.
Pour the batter into the prepared baking pan and spread it out evenly using the back of a spoon or spatula.
Bake in the preheated oven for 20-25 minutes, or until the top is set and has a slight crackle. A toothpick inserted in the center should come out with moist crumbs but no wet batter.
Allow the brownies to cool completely in the pan before lifting them out using the parchment paper overhang. Slice into 9 squares and serve.
Nutrition Facts
Calories |
3329 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 221.1 g | 283% | |
| Saturated Fat | 100.9 g | 504% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 810 mg | 270% | |
| Sodium | 1469 mg | 64% | |
| Total Carbohydrate | 335.0 g | 122% | |
| Dietary Fiber | 29.9 g | 107% | |
| Total Sugars | 244.5 g | ||
| Protein | 46.6 g | 93% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 332 mg | 26% | |
| Iron | 30.6 mg | 170% | |
| Potassium | 2106 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
