Fabulous Florentine Mashed Potatoes

Nutriscore Rating: 67/100

Creamy, cheesy, and packed with flavorful greens, Fabulous Florentine Mashed Potatoes elevate your classic mashed potatoes with a deliciously sophisticated twist. Featuring fluffy russet potatoes blended with sautéed garlic, wilted baby spinach, and rich Parmesan cheese, this recipe delivers a velvety texture and bold flavor in every bite. Warm heavy cream and milk ensure an ultra-smooth consistency, while a touch of olive oil and butter adds indulgent richness. Ready in just 40 minutes, these mashed potatoes are the perfect side dish for cozy family meals or elegant dinner parties. Garnish with extra Parmesan or a dash of black pepper for a finishing touch that's as beautiful as it is tasty. Perfect for fans of comfort food with a gourmet flair, this recipe is sure to impress!

Recipe Information

• Prep Time: 15 min
• Cook Time: 25 min
• Total Time: 40 min
• Servings: 6 servings
• Difficulty: Medium

🥘 Ingredients

10 items

• 2 pounds russet potatoes
• 4 tablespoons unsalted butter
• 4 large garlic cloves
• 4 cups baby spinach
• 0.5 cups heavy cream
• 0.5 cups milk
• 0.75 cups Parmesan cheese
• 1 teaspoons salt
• 0.5 teaspoons black pepper
• 1 tablespoons olive oil

📝 Instructions

9 steps

1. Peel and chop the potatoes into evenly sized chunks. Place them in a large pot and cover with cold water. Add a pinch of salt to the water.

2. Bring the pot of water to a boil over medium-high heat. Reduce heat to a simmer and cook the potatoes until they are fork-tender, about 15-20 minutes.

3. While the potatoes are cooking, heat olive oil in a large skillet over medium heat. Add the garlic cloves (minced) and sauté for 1-2 minutes until fragrant but not browned.

4. Add the baby spinach to the skillet and sauté until completely wilted, about 3-4 minutes. Remove from heat and set aside.

5. Once the potatoes are cooked, drain them thoroughly and return them to the pot. Mash the potatoes using a potato masher or a ricer until smooth.

6. In a small saucepan, heat the heavy cream and milk over low heat until warm but not boiling.

7. Add the warm cream mixture, butter, Parmesan cheese, sautéed spinach, salt, and black pepper to the mashed potatoes. Stir until everything is well combined and smooth.

8. Taste and adjust seasoning as needed. For extra creaminess, add a splash more milk if desired.

9. Serve hot and garnish with additional Parmesan cheese or a sprinkle of black pepper if desired.

Nutrition Facts

1 serving (240.1g)

Calories		373
% Daily Value*
Total Fat		21.1 g	27%
	Saturated Fat	11.8 g	59%
	Polyunsaturated Fat	0.0 g
Cholesterol		54 mg	18%
Sodium		445 mg	19%
Total Carbohydrate		35.8 g	13%
	Dietary Fiber	2.9 g	10%
	Total Sugars	2.4 g
Protein		9.4 g	19%
Vitamin D		0.4 mcg	2%
Calcium		179 mg	14%
Iron		1.7 mg	9%
Potassium		821 mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1134 cal (51.1%%)

Protein: 227 cal (10.3%%)

Carbs: 857 cal (38.6%%)