Fabulous Florentine Mashed Potatoes
Creamy, cheesy, and packed with flavorful greens, Fabulous Florentine Mashed Potatoes elevate your classic mashed potatoes with a deliciously sophisticated twist. Featuring fluffy russet potatoes blended with sautéed garlic, wilted baby spinach, and rich Parmesan cheese, this recipe delivers a velvety texture and bold flavor in every bite. Warm heavy cream and milk ensure an ultra-smooth consistency, while a touch of olive oil and butter adds indulgent richness. Ready in just 40 minutes, these mashed potatoes are the perfect side dish for cozy family meals or elegant dinner parties. Garnish with extra Parmesan or a dash of black pepper for a finishing touch that's as beautiful as it is tasty. Perfect for fans of comfort food with a gourmet flair, this recipe is sure to impress!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 pounds russet potatoes
- 4 tablespoons unsalted butter
- 4 large garlic cloves
- 4 cups baby spinach
- 0.5 cups heavy cream
- 0.5 cups milk
- 0.75 cups Parmesan cheese
- 1 teaspoons salt
- 0.5 teaspoons black pepper
- 1 tablespoons olive oil
Instructions
Peel and chop the potatoes into evenly sized chunks. Place them in a large pot and cover with cold water. Add a pinch of salt to the water.
Bring the pot of water to a boil over medium-high heat. Reduce heat to a simmer and cook the potatoes until they are fork-tender, about 15-20 minutes.
While the potatoes are cooking, heat olive oil in a large skillet over medium heat. Add the garlic cloves (minced) and sauté for 1-2 minutes until fragrant but not browned.
Add the baby spinach to the skillet and sauté until completely wilted, about 3-4 minutes. Remove from heat and set aside.
Once the potatoes are cooked, drain them thoroughly and return them to the pot. Mash the potatoes using a potato masher or a ricer until smooth.
In a small saucepan, heat the heavy cream and milk over low heat until warm but not boiling.
Add the warm cream mixture, butter, Parmesan cheese, sautéed spinach, salt, and black pepper to the mashed potatoes. Stir until everything is well combined and smooth.
Taste and adjust seasoning as needed. For extra creaminess, add a splash more milk if desired.
Serve hot and garnish with additional Parmesan cheese or a sprinkle of black pepper if desired.
Nutrition Facts
Calories |
2241 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.1 g | 162% | |
| Saturated Fat | 69.1 g | 345% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 322 mg | 107% | |
| Sodium | 3159 mg | 137% | |
| Total Carbohydrate | 220.8 g | 80% | |
| Dietary Fiber | 19.7 g | 70% | |
| Total Sugars | 16.4 g | ||
| Protein | 59.3 g | 119% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1128 mg | 87% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 5394 mg | 115% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
