Spiral Supreme Pasta Excellence
Elevate your pasta night with the exquisite flavors of Spiral Supreme Pasta Excellence, a vibrant dish that combines silky roasted red bell pepper sauce, golden fusilli, and a medley of fresh vegetables. This recipe highlights an artisanal approach, with roasted bell peppers blended into a creamy, Parmesan-infused sauce for depth and richness. Tender baby spinach and juicy cherry tomatoes add bursts of freshness, while aromatic garlic and basil create a gourmet flair. Perfectly coated spiral pasta delivers satisfying texture in every bite, while optional red chili flakes offer a subtle kick for spice lovers. Ready in just 40 minutes, this impressive fusion of bold flavors and smooth textures is an ideal choice for family dinners or entertaining guests.
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Recipe Information
Ingredients
- 12 oz spiral pasta (fusilli)
- 2 large red bell peppers
- 4 large garlic cloves
- 3 tbsp extra virgin olive oil
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tbsp unsalted butter
- 2 cups baby spinach
- 1 cup cherry tomatoes
- 0.5 cup fresh basil
- 1 tsp salt
- 0.5 tsp black pepper
- 0.25 tsp red chili flakes (optional)
- 8 cups water for boiling
Instructions
Preheat your oven to 450°F (232°C).
Place the red bell peppers onto a baking sheet lined with parchment paper and roast for 20 minutes, turning once halfway through, until the skin is charred.
While the peppers roast, bring 8 cups of water to a boil in a large pot, add 1 tsp of salt, and cook the spiral pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
Once the roasted peppers are done, place them in a bowl and cover with plastic wrap or a plate for 10 minutes to steam. Peel off the charred skin and remove the seeds.
In a blender, combine the roasted peppers, garlic cloves, heavy cream, 1 tbsp of olive oil, grated Parmesan cheese, and a pinch of salt and black pepper. Blend until smooth and creamy.
Heat a large skillet or saucepan over medium heat and melt 2 tbsp of unsalted butter along with the remaining 2 tbsp olive oil.
Add the creamy roasted red pepper sauce to the skillet and let it simmer for 5 minutes, stirring occasionally. If it seems too thick, slowly add the reserved pasta water until the desired consistency is achieved.
Toss the drained spiral pasta into the sauce, ensuring every piece is evenly coated.
Reduce the heat to low and stir in the baby spinach, allowing it to wilt slightly. Add the cherry tomatoes and cook gently for 2 more minutes.
Season the pasta with the remaining salt, black pepper, and optional red chili flakes for a little heat.
Plate the pasta, garnish with fresh basil leaves, and sprinkle extra Parmesan cheese on top if desired.
Serve immediately and enjoy your Spiral Supreme Pasta Excellence!
Nutrition Facts
Calories |
3072 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 176.4 g | 226% | |
| Saturated Fat | 85.4 g | 427% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 382 mg | 127% | |
| Sodium | 3892 mg | 169% | |
| Total Carbohydrate | 284.4 g | 103% | |
| Dietary Fiber | 23.2 g | 83% | |
| Total Sugars | 26.2 g | ||
| Protein | 83.0 g | 166% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1099 mg | 85% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 1673 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
