Granary Toasts with Smoked Fish Horseradish and Orange
Elevate your appetizer game with these sophisticated Granary Toasts with Smoked Fish, Horseradish, and Orange—a dish that combines bold flavors and elegant simplicity. Perfectly toasted granary bread serves as the hearty base, topped with a creamy horseradish and dill spread infused with zesty orange notes for a refreshing tang. Flaked smoked fish, such as trout or mackerel, adds a savory richness, balanced by a drizzle of extra virgin olive oil and a touch of black pepper. With just 15 minutes from prep to plate, this recipe is ideal for entertaining or a light, flavorful meal. Garnished with fresh dill, these toasts are as visually stunning as they are delicious. Perfect for brunch, dinner parties, or anytime you crave vibrant flavors, this dish is sure to impress!
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Recipe Information
Ingredients
- 4 slices granary bread
- 200 grams smoked fish (e.g., smoked trout or mackerel)
- 100 grams cream cheese
- 2 tablespoons prepared horseradish
- 1 teaspoon orange zest
- 1 teaspoon orange juice
- 2 tablespoons fresh dill (plus extra for garnish)
- 0.25 teaspoons freshly ground black pepper
- 1 teaspoon extra virgin olive oil
Instructions
1. Begin by lightly toasting the granary bread slices until they are golden brown and crisp. Set them aside to cool slightly.
2. In a small mixing bowl, combine the cream cheese, prepared horseradish, orange zest, orange juice, and freshly chopped dill. Mix until smooth and well combined.
3. Flake the smoked fish into bite-sized pieces, ensuring there are no bones.
4. Spread a generous layer of the horseradish-cream cheese mixture over each slice of the toasted granary bread.
5. Top each toast with flaked smoked fish, evenly dividing it across the four slices.
6. Drizzle a small amount of extra virgin olive oil over each toast and grind a light sprinkle of black pepper on top.
7. Finish with a small garnish of fresh dill on each toast for an elegant touch.
8. Serve the toasts immediately as an appetizer or light meal. Enjoy!
Nutrition Facts
Calories |
1304 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.9 g | 108% | |
| Saturated Fat | 29.5 g | 148% | |
| Polyunsaturated Fat | 10.8 g | ||
| Cholesterol | 237 mg | 79% | |
| Sodium | 2489 mg | 108% | |
| Total Carbohydrate | 65.6 g | 24% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 11.0 g | ||
| Protein | 68.9 g | 138% | |
| Vitamin D | 10.1 mcg | 50% | |
| Calcium | 215 mg | 17% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 813 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
