Fabulous and Easy Dinner Rolls
Perfectly soft, fluffy, and irresistibly buttery, these Fabulous and Easy Dinner Rolls are a must-have addition to any meal. Made with simple pantry staples like all-purpose flour, sugar, and instant yeast, these rolls come together with minimal effort and deliver bakery-quality results. With just 90 minutes of prep and a golden 20-minute bake time, this recipe is ideal for weeknights, holidays, or any time you want to impress your guests with homemade bread. The dough rises beautifully, creating pillowy rolls that are brushed with melted butter for a rich, decadent finish. Whether served alongside soups, salads, or roasted mains, these versatile dinner rolls are guaranteed to elevate your table. Perfectly golden on the outside, soft on the inside, and packed with homemade charm, they’re the ultimate crowd-pleaser!
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Recipe Information
Ingredients
- 0.25 cup warm water
- 0.25 cup granulated sugar
- 1 tablespoon instant yeast
- 0.5 cup milk
- 4 tablespoons unsalted butter
- 1 teaspoon salt
- 3 cups all-purpose flour
- 2 tablespoons unsalted butter (melted for brushing)
Instructions
In a large mixing bowl, combine the warm water, sugar, and instant yeast. Stir and let it sit for 5 minutes until the mixture becomes frothy.
In a small saucepan, heat the milk and butter over low heat until the butter melts. Ensure the mixture is warm but not hot.
Add the warm milk-butter mixture to the yeast mixture along with the salt. Stir to combine.
Gradually add the flour, one cup at a time, mixing with a wooden spoon or hand mixer fitted with a dough hook. Continue until the dough forms a soft and slightly sticky ball.
Turn the dough out onto a floured surface and knead for 5-7 minutes until smooth and elastic. Alternatively, knead with the dough hook on medium speed for 4-5 minutes.
Grease a large bowl with a bit of oil, place the dough inside, and cover with plastic wrap or a damp towel. Let it rise in a warm place for 1 hour or until doubled in size.
Punch down the dough and divide it into 12 equal pieces. Roll each piece into a smooth ball and place them in a greased 9x13-inch baking dish.
Cover the rolls with plastic wrap or a damp towel and let them rise again for 20-30 minutes until puffy.
Preheat your oven to 375°F (190°C).
Bake the rolls for 18-20 minutes, or until golden brown on top.
Remove from the oven and immediately brush the tops with melted butter.
Serve warm and enjoy your Fabulous and Easy Dinner Rolls!
Nutrition Facts
Calories |
190 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.4 g | 8% | |
| Saturated Fat | 3.9 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 17 mg | 6% | |
| Sodium | 168 mg | 7% | |
| Total Carbohydrate | 28.6 g | 10% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 4.7 g | ||
| Protein | 3.9 g | 8% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 17 mg | 1% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 48 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
