Fabulous Alfredo Sauce
Indulge in the creamy, rich perfection of Fabulous Alfredo Sauce—your new go-to recipe for elevating pasta night! This classic homemade alfredo sauce combines the velvety goodness of butter and heavy cream with the bold flavor of freshly grated Parmesan cheese and fragrant minced garlic. Ready in just 15 minutes, it’s a quick yet luxurious sauce perfect for coating pasta, drizzling over grilled chicken, or complementing steamed vegetables. The recipe’s simplicity allows the flavors to shine, while a hint of salt, black pepper, and optional fresh parsley garnish add the perfect finishing touch. Whether hosting a dinner party or enjoying a cozy meal at home, this easy alfredo sauce guarantees restaurant-quality results and a dish your family will love!
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Recipe Information
Ingredients
- 1 cup Butter
- 2 cups Heavy cream
- 3 Garlic cloves, minced
- 2 cups Grated Parmesan cheese
- 0.5 teaspoons Salt
- 0.5 teaspoons Ground black pepper
- 2 tablespoons Fresh parsley, chopped (optional for garnish)
Instructions
In a medium saucepan, melt the butter over medium heat.
Once the butter has fully melted, stir in the minced garlic and cook for about 1-2 minutes, or until aromatic. Be careful not to burn the garlic.
Slowly add the heavy cream to the saucepan, whisking continuously to combine with the butter and garlic.
Bring the mixture to a gentle simmer and let it cook for about 3-4 minutes, stirring occasionally.
Gradually whisk in the grated Parmesan cheese, about 1/2 cup at a time, until fully melted and the sauce is smooth and creamy.
Season the sauce with salt and ground black pepper. Taste and adjust seasoning as needed.
Allow the sauce to simmer for an additional 1-2 minutes to thicken slightly, stirring frequently to prevent sticking.
Remove from heat and serve immediately over your favorite pasta, grilled chicken, or steamed vegetables.
If desired, garnish with freshly chopped parsley for a pop of color and added flavor.
Nutrition Facts
Calories |
3996 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 403.3 g | 517% | |
| Saturated Fat | 251.6 g | 1258% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1165 mg | 388% | |
| Sodium | 5250 mg | 228% | |
| Total Carbohydrate | 6.0 g | 2% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 0.5 g | ||
| Protein | 67.3 g | 135% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 1862 mg | 143% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 222 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
