Creamy Cheese Bacon Vermicelli
Indulge in the ultimate comfort food with this Creamy Cheese Bacon Vermicelli recipe, a luxurious pasta dish that combines crispy bacon, a velvety cheese sauce, and tender vermicelli for a mouthwatering experience. Perfectly cooked vermicelli is enveloped in a rich blend of cheddar and Parmesan cheeses, elevated by the smoky flavor of bacon and a hint of sautéed garlic. This quick and easy recipe takes just 30 minutes to prepare, making it an ideal choice for weeknight dinners or an indulgent meal to impress your guests. Garnished with fresh parsley for a pop of color, this creamy pasta masterpiece pairs beautifully with a crisp side salad or a glass of white wine. Ready to upgrade your pasta night? Creamy cheese and bacon bliss await in every bite! Keywords: creamy cheese bacon vermicelli recipe, cheesy pasta dish, quick pasta recipe, comforting dinner ideas, bacon pasta recipes.
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Recipe Information
Ingredients
- 250 grams Vermicelli pasta
- 6 slices Bacon slices
- 2 tablespoons Unsalted butter
- 2 cloves Garlic cloves, minced
- 2 tablespoons All-purpose flour
- 1.5 cups Whole milk
- 0.5 cups Heavy cream
- 1 cup Shredded cheddar cheese
- 0.5 cups Grated Parmesan cheese
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Chopped parsley (optional, for garnish)
- 3 liters Water
- 1 teaspoon Salt (for boiling water)
Instructions
Bring 3 liters of water to a boil in a large pot. Add 1 teaspoon of salt and cook the vermicelli pasta according to package instructions until al dente. Drain the pasta, reserving 1/4 cup of the pasta water, and set aside.
In a large skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Remove the cooked bacon and place it on a paper towel-lined plate to drain excess grease. Once cool, chop the bacon into bite-sized pieces and set aside.
Discard excess bacon fat from the skillet, leaving about 1 tablespoon. Add 2 tablespoons of unsalted butter to the skillet and melt over medium heat.
Add the minced garlic and sauté for 1 minute, or until fragrant. Stir in the all-purpose flour and whisk constantly for 1-2 minutes to form a roux.
Gradually pour in the whole milk, whisking continuously to prevent lumps. Cook the mixture for 2-3 minutes, until slightly thickened, then stir in the heavy cream.
Reduce the heat to low and mix in the shredded cheddar cheese and grated Parmesan cheese. Stir until the cheese is fully melted and the sauce is creamy and smooth.
Season the sauce with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Adjust seasoning to taste.
Add the cooked vermicelli pasta and the bacon pieces to the skillet. Toss to coat the pasta evenly with the creamy cheese sauce. If the sauce is too thick, use the reserved pasta water to loosen it up, a tablespoon at a time.
Serve the Creamy Cheese Bacon Vermicelli immediately, garnished with chopped parsley if desired.
Nutrition Facts
Calories |
2636 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 151.1 g | 194% | |
| Saturated Fat | 85.4 g | 427% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 441 mg | 147% | |
| Sodium | 6162 mg | 268% | |
| Total Carbohydrate | 223.0 g | 81% | |
| Dietary Fiber | 9.7 g | 35% | |
| Total Sugars | 22.1 g | ||
| Protein | 105.6 g | 211% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 1950 mg | 150% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 1138 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
