Alfredo Sauce Pasta Factory
Indulge in the creamy decadence of "Alfredo Sauce Pasta Factory," the ultimate homemade fettuccine Alfredo recipe that's as luxurious as it is simple to prepare. This dish features velvety Parmesan cheese melted into a luscious blend of unsalted butter, heavy cream, and fragrant minced garlic, creating a smooth, flavorful sauce that clings to every strand of perfectly cooked fettuccine. With just 30 minutes from prep to plate, this classic pasta recipe is ideal for weeknight dinners or special occasions. Garnished with fresh parsley and customizable with garlic bread or a crisp side salad, this Alfredo sauce delivers restaurant-quality flavor in the comfort of your own kitchen. Perfect for pasta lovers, this creamy Italian classic is sure to become a family favorite!
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 2 cups heavy cream
- 3 cloves garlic cloves, minced
- 1.5 cups Parmesan cheese, grated
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper, freshly ground
- 12 ounces fettuccine pasta
- 2 tablespoons parsley, chopped (optional for garnish)
Instructions
Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to the package instructions until al dente. Reserve 1 cup of pasta water before draining.
In a large skillet, melt the butter over medium heat. Once melted, add the minced garlic and cook for 1-2 minutes until fragrant, but not browned.
Pour in the heavy cream and reduce the heat to low. Stir and let the mixture simmer gently for 3-4 minutes, allowing the cream to slightly thicken.
Gradually whisk in the grated Parmesan cheese, a handful at a time, until it's fully melted and integrated into the sauce. Avoid overheating to prevent the cheese from separating.
Season the sauce with salt and freshly ground black pepper to taste. Stir well to combine.
Add the cooked and drained fettuccine pasta to the skillet, tossing it in the Alfredo sauce until well coated. If the sauce is too thick, add a bit of the reserved pasta water, one tablespoon at a time, to reach your desired consistency.
Serve immediately, garnished with chopped parsley if desired. Pair with garlic bread or a fresh side salad for a complete meal.
Nutrition Facts
Calories |
932 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.0 g | 80% | |
| Saturated Fat | 37.4 g | 187% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 181 mg | 60% | |
| Sodium | 795 mg | 35% | |
| Total Carbohydrate | 63.6 g | 23% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 3.1 g | ||
| Protein | 23.1 g | 46% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 338 mg | 26% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 36 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
