Ez Cheesy Taco Mac
Craving a quick, comforting dinner bursting with bold flavors? Ez Cheesy Taco Mac combines the zesty essence of tacos with the comforting creaminess of macaroni for a one-pan wonder that’s ready in just 35 minutes! This crowd-pleasing recipe features tender elbow pasta simmered to perfection in a seasoned blend of ground beef, onions, garlic, and taco spices, all coated in a luscious, cheesy sauce made extra rich with a dollop of sour cream. A hint of juicy diced tomatoes rounds out the dish, while fresh cilantro adds a pop of color and freshness. Perfect for busy weeknights, this cheesy, hearty meal can serve up to six and is sure to become a family favorite. Add it to your recipe rotation today for a dish that’s as easy as it is delicious!
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Recipe Information
Ingredients
- 1 lb Ground beef
- 2 cups Elbow macaroni
- 1 medium Onion, finely diced
- 2 cloves Garlic, minced
- 1 packet Taco seasoning
- 2 tbsp Tomato paste
- 1 14.5 oz can Canned diced tomatoes (with juices)
- 3 cups Beef broth
- 2 cups Shredded cheddar cheese
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 0.5 cup Sour cream
- 2 tbsp Fresh cilantro, chopped (optional)
Instructions
In a large skillet or deep sauté pan, heat over medium heat and cook the ground beef until browned and fully cooked, breaking it apart as it cooks. Drain any excess fat.
Add the diced onion and minced garlic to the skillet. Sauté for about 2-3 minutes until the onion softens and becomes translucent.
Stir in the taco seasoning, tomato paste, and canned diced tomatoes (with their juices). Mix well to combine.
Pour in the beef broth and bring the mixture to a boil.
Add the elbow macaroni to the skillet, stirring to make sure the pasta is evenly submerged in the liquid.
Reduce the heat to medium-low, cover, and simmer for 10-12 minutes, stirring occasionally to prevent sticking, until the macaroni is tender and has absorbed most of the liquid.
Stir in the shredded cheddar cheese, salt, and black pepper until the cheese is melted and the mixture becomes creamy.
Remove the skillet from heat and stir in the sour cream for extra creaminess.
Garnish with fresh cilantro if desired, and serve immediately. Enjoy your Ez Cheesy Taco Mac!
Nutrition Facts
Calories |
3186 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 181.6 g | 233% | |
| Saturated Fat | 96.6 g | 483% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 601 mg | 200% | |
| Sodium | 11128 mg | 484% | |
| Total Carbohydrate | 220.3 g | 80% | |
| Dietary Fiber | 18.6 g | 66% | |
| Total Sugars | 36.8 g | ||
| Protein | 179.9 g | 360% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1969 mg | 151% | |
| Iron | 18.8 mg | 104% | |
| Potassium | 2783 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
