Skillet Taco Macaroni
Transform your weeknight dinner routine with this irresistibly easy and delicious Skillet Taco Macaroni recipe! This one-pan wonder combines tender elbow macaroni, savory ground beef, and zesty taco seasoning for a flavor-packed meal the whole family will love. Simmered to perfection in a rich, hearty blend of tomato sauce, diced tomatoes, and beef broth, the dish is then elevated with creamy sour cream and melty cheddar cheese for an ultra-comforting finish. Ready in just 35 minutes, this recipe saves time without sacrificing flavor. Garnish with fresh green onions for a pop of color, and enjoy a quick, satisfying dinner with minimal cleanup! Perfect for taco night or anytime you're craving a Tex-Mex twist on classic comfort food, Skillet Taco Macaroni will quickly become a go-to in your recipe collection.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 15 ounces tomato sauce
- 14.5 ounces diced tomatoes, with juice
- 2 cups beef broth
- 2 cups elbow macaroni
- 1.5 cups shredded cheddar cheese
- 1 cup sour cream
- 2 stalks green onions, chopped (optional garnish)
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a wooden spoon as it cooks, about 5 minutes. Drain any excess fat if necessary.
Add the diced onion to the skillet and sauté until softened, about 3 minutes. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
Sprinkle the taco seasoning over the beef mixture and stir to combine.
Pour in the tomato sauce, diced tomatoes (with juice), and beef broth. Stir well to combine all the ingredients.
Add the elbow macaroni to the skillet and stir to ensure all the pasta is submerged in the liquid. Bring the mixture to a simmer, then reduce the heat to low, cover the skillet with a lid, and cook for 12-15 minutes, stirring occasionally, until the pasta is tender and has absorbed most of the liquid.
Turn off the heat and stir in the shredded cheddar cheese until melted. Then fold in the sour cream until the mixture is creamy and well combined. Taste and adjust seasonings with salt and pepper if needed.
Sprinkle chopped green onions on top as a garnish, if desired, and serve warm.
Nutrition Facts
Calories |
3262 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 193.0 g | 247% | |
| Saturated Fat | 100.6 g | 503% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 598 mg | 199% | |
| Sodium | 9730 mg | 423% | |
| Total Carbohydrate | 227.1 g | 83% | |
| Dietary Fiber | 20.2 g | 72% | |
| Total Sugars | 44.3 g | ||
| Protein | 168.6 g | 337% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1711 mg | 132% | |
| Iron | 18.1 mg | 101% | |
| Potassium | 2314 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
