Crown Casserole
Elevate weeknight dinners with this hearty and flavorful Crown Casserole, a comforting twist on a classic shepherd’s pie. Layers of savory ground beef or turkey, tender vegetables like carrots, green beans, and peas, and a rich tomato-infused sauce provide a satisfying base. Topped with creamy mashed potatoes and a golden, bubbly layer of melted cheddar cheese, this casserole is baked to perfection in under an hour. Easy to prepare with wholesome ingredients, it’s a family-friendly dish that combines simple cooking techniques with maximum flavor. Perfect for any occasion, this one-dish meal is a cozy, crowd-pleasing favorite that will have everyone asking for seconds.
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Recipe Information
Ingredients
- 1 pound Ground beef or turkey
- 1 medium Yellow onion, finely chopped
- 2 Garlic cloves, minced
- 2 medium Carrots, diced
- 1 cup Green beans, chopped
- 0.5 cup Frozen peas
- 2 tablespoons Tomato paste
- 0.5 cup Beef or chicken broth
- 1 teaspoon Dried thyme
- 0.5 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 medium Russet potatoes, peeled and chopped
- 4 tablespoons Unsalted butter
- 0.5 cup Milk
- 1 cup Shredded cheddar cheese
- 1 tablespoon Olive oil
- 2 tablespoons Parsley, chopped (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9-inch round casserole dish or baking dish.
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic; saute for 2-3 minutes until softened and fragrant.
Add the ground beef (or turkey) to the skillet and cook until browned, breaking it into small pieces as it cooks, about 5-7 minutes. Drain any excess fat.
Stir in the diced carrots, green beans, and peas. Cook for another 3-4 minutes until the vegetables start to soften.
Add the tomato paste, beef or chicken broth, dried thyme, paprika, salt, and pepper. Stir well to combine and let the mixture simmer for 3-5 minutes until slightly thickened. Remove from heat and set aside.
While the meat mixture is cooking, prepare the mashed potatoes. Place the peeled and chopped potatoes in a large pot with salted water and bring to a boil. Cook for 10-12 minutes, or until the potatoes are fork-tender.
Drain the potatoes and return them to the pot. Add the butter and milk, then mash until smooth and creamy. Season with a pinch of salt to taste.
Transfer the cooked meat and vegetable mixture to the prepared casserole dish, spreading it evenly across the bottom.
Spoon the mashed potatoes over the meat mixture, spreading it into an even layer. Use the back of a spoon to create swirls or patterns on the surface if desired.
Sprinkle the shredded cheddar cheese on top of the mashed potatoes, covering the surface evenly.
Place the casserole dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly and the edges are golden brown.
Remove from the oven and allow the casserole to cool for 5 minutes before garnishing with chopped parsley and serving. Enjoy!
Nutrition Facts
Calories |
3068 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 193.9 g | 249% | |
| Saturated Fat | 92.6 g | 463% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 619 mg | 206% | |
| Sodium | 4113 mg | 179% | |
| Total Carbohydrate | 215.4 g | 78% | |
| Dietary Fiber | 29.2 g | 104% | |
| Total Sugars | 36.7 g | ||
| Protein | 139.4 g | 279% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1361 mg | 105% | |
| Iron | 21.9 mg | 122% | |
| Potassium | 6551 mg | 139% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
