Extra Creamy Fluffy White Frosting
Indulge in the decadence of our Extra Creamy Fluffy White Frosting, the ultimate topping for cakes, cupcakes, or any sweet treat in need of a luxurious finish. Made with a whipped blend of softened unsalted butter, sifted powdered sugar, and velvety heavy cream, this frosting delivers a pillowy, cloud-like texture that spreads like a dream. A splash of pure vanilla extract adds warmth and depth, while an optional hint of almond extract elevates the flavor profile with a subtle nutty note. With just 15 minutes of prep, this frosting is perfectly customizable—adjust the consistency to your liking for thick, rich swirls or light, airy peaks. Whether you’re crafting a birthday cake masterpiece or dressing up a batch of cookies, this creamy white frosting is guaranteed to impress and delight.
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Recipe Information
Ingredients
- 1 cup (2 sticks), softened unsalted butter
- 4 cups, sifted powdered sugar
- 6 tablespoons heavy cream
- 2 teaspoons pure vanilla extract
- 0.5 teaspoons almond extract (optional)
- 0.25 teaspoons salt
Instructions
In a large mixing bowl, add the softened unsalted butter.
Using a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium speed for 2-3 minutes until smooth, creamy, and light in color.
Gradually sift in the powdered sugar, 1 cup at a time, mixing on low speed after each addition. This prevents powdered sugar from puffing out of the bowl. Scrape down the sides of the bowl as needed.
Once all the powdered sugar is incorporated, increase the mixer speed to medium-high and beat for an additional minute.
Slowly pour in the heavy cream, 1 tablespoon at a time, while mixing continuously. Adjust the cream quantity depending on the desired consistency. For a thicker frosting, use less cream; for a lighter, fluffier texture, add more.
Add the vanilla extract, almond extract (if using), and salt. Mix on medium-high speed for another 3-5 minutes until the frosting is incredibly fluffy and creamy.
Taste the frosting and adjust sweetness or flavoring if needed by adding a pinch more salt, a splash of vanilla, or a drop of almond extract.
Frost immediately onto your cooled cake, cupcakes, or other baked goods, or store in an airtight container at room temperature for up to 1 day or in the refrigerator for up to 1 week. Bring to room temperature and re-whip before using if refrigerated.
Nutrition Facts
Calories |
3560 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 214.2 g | 275% | |
| Saturated Fat | 134.5 g | 672% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 586 mg | 195% | |
| Sodium | 531 mg | 23% | |
| Total Carbohydrate | 401.4 g | 146% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 401.4 g | ||
| Protein | 1.9 g | 4% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 48 mg | 4% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 98 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
