Vanilla Buttercream Frosting
Elevate your cakes, cupcakes, and cookies with this luscious homemade Vanilla Buttercream Frosting! This classic recipe delivers a rich, creamy texture and a perfect balance of sweetness, thanks to its combination of softened unsalted butter, sifted powdered sugar, and a hint of pure vanilla extract. With a silky-smooth consistency achieved in just 10 minutes, this frosting is a breeze to whip up using simple pantry staples. Customize the texture with heavy cream or milk for a spreadable or pipeable finish, making it ideal for both beginner bakers and seasoned decorators. Whether you're topping a special occasion cake or adding flair to everyday treats, this versatile buttercream ensures every bite is irresistibly delicious.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup unsalted butter, softened
- 4 cups powdered sugar (confectioners' sugar), sifted
- 2 teaspoons pure vanilla extract
- 2 tablespoons heavy cream (or milk)
- 1 pinch salt
Instructions
In a large mixing bowl, add softened unsalted butter.
Using a hand mixer or stand mixer fitted with the paddle attachment, beat the butter on medium speed for 2-3 minutes, until light and creamy.
Gradually add the sifted powdered sugar, one cup at a time, mixing on low speed to avoid a sugar cloud. Scrape down the sides of the bowl as needed.
Once all the powdered sugar has been incorporated, add the vanilla extract, salt, and 1 tablespoon of heavy cream or milk.
Increase the mixer speed to medium-high and beat for 2-3 minutes, until the frosting is smooth and fluffy.
If the frosting is too thick, add the remaining 1 tablespoon of heavy cream or milk and mix until the desired consistency is reached. If it's too thin, add a little more powdered sugar, one tablespoon at a time.
Taste the frosting and adjust with a tiny pinch of salt if necessary to balance the sweetness.
Use immediately or store in an airtight container in the refrigerator for up to one week. Allow it to come to room temperature and re-whip before using.
Nutrition Facts
Calories |
3696 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 202.9 g | 260% | |
| Saturated Fat | 128.5 g | 642% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 551 mg | 184% | |
| Sodium | 189 mg | 8% | |
| Total Carbohydrate | 481.1 g | 175% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 480.1 g | ||
| Protein | 2.6 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 75 mg | 6% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 74 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
