Slice of Heaven Cake
Indulge in dessert perfection with the "Slice of Heaven Cake," a show-stopping two-layer masterpiece that effortlessly blends rich chocolate and delicate vanilla flavors. This moist and tender cake features a beautifully balanced combination of creamy, melt-in-your-mouth chocolate frosting made with cream cheese and melted semi-sweet chocolate. With its elegant marbled design and luxurious texture, this cake is perfect for celebrations or any time you crave a slice of pure joy. Easy to follow and made with simple pantry staples like all-purpose flour and cocoa powder, the recipe also incorporates the perfect amount of heavy cream for a decadent finish. Ready in just over an hour, this irresistible dessert serves 12 and is sure to leave guests raving. Serve slightly chilled for the ultimate indulgence.
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 2 cups granulated sugar
- 2.5 teaspoons baking powder
- 0.5 teaspoons salt
- 1 cup unsalted butter, softened
- 4 eggs
- 2 teaspoons pure vanilla extract
- 1.25 cups whole milk
- 0.5 cup unsweetened cocoa powder
- 1 cup heavy cream
- 4 cups powdered sugar
- 8 ounces cream cheese, softened
- 4 ounces semi-sweet chocolate, melted and cooled
Instructions
Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans. Line the bottoms with parchment paper for easy release.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
Add the softened butter to the dry ingredients and beat with an electric mixer on low speed until the mixture resembles coarse crumbs.
Add the eggs, vanilla extract, and milk to the mixture. Beat on medium speed for about 2 minutes until the batter is smooth and well combined.
Divide the batter evenly into two bowls. To one bowl, sift in the cocoa powder and mix until smooth to create the chocolate batter.
Pour the vanilla batter into one prepared cake pan and the chocolate batter into the other.
Bake the cakes in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
To make the frosting, beat the cream cheese and heavy cream together in a large bowl until smooth and fluffy.
Gradually add the powdered sugar, 1 cup at a time, and continue to beat until the frosting is smooth and holds its shape.
Gently fold in the melted and cooled chocolate to create a rich, smooth chocolate cream frosting.
Once the cakes are completely cool, place the chocolate cake layer on a serving plate and spread a layer of frosting evenly over the top.
Place the vanilla cake layer on top and frost the entire cake with the remaining frosting. Smooth the sides and top with a spatula for an even finish.
Refrigerate the cake for at least 30 minutes before serving to allow the frosting to set.
Slice and serve your 'Slice of Heaven Cake' and enjoy with family and friends!
Nutrition Facts
Calories |
9125 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 433.8 g | 556% | |
| Saturated Fat | 259.6 g | 1298% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 1788 mg | 596% | |
| Sodium | 3579 mg | 156% | |
| Total Carbohydrate | 1284.9 g | 467% | |
| Dietary Fiber | 59.0 g | 211% | |
| Total Sugars | 952.9 g | ||
| Protein | 112.1 g | 224% | |
| Vitamin D | 7.5 mcg | 37% | |
| Calcium | 998 mg | 77% | |
| Iron | 40.6 mg | 226% | |
| Potassium | 3552 mg | 76% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
