Extra Cheesy Lasagna for Roy
Indulge in the ultimate comfort food with this Extra Cheesy Lasagna for Roy, a hearty dish crafted for true cheese lovers! Layer upon layer of tender lasagna noodles is smothered in a luscious blend of ricotta, mozzarella, and Parmesan cheeses, paired with a rich, savory meat sauce made with ground beef, Italian sausage, and aromatic garlic and onion. This recipe’s homemade touch shines with the perfect spice balance, creamy ricotta mixture, and gooey melted cheese topping that bakes to golden perfection. With a prep time of just 30 minutes and serving eight, this family-friendly favorite is ideal for weeknight dinners or special gatherings. Serve with a crisp side salad and garlic bread to complete the feast!
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Recipe Information
Ingredients
- 12 sheets lasagna noodles
- 1 pound ground beef
- 0.5 pounds Italian sausage
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups marinara sauce
- 2 cups ricotta cheese
- 1 egg
- 2 tablespoons parsley, chopped
- 4 cups mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- 1 tablespoon olive oil
- 1 teaspoon salt
- 0.5 teaspoons black pepper
Instructions
Preheat the oven to 375°F (190°C).
Bring a large pot of salted water to a boil. Cook the lasagna noodles according to the package instructions until al dente. Drain and rinse with cold water, then set aside.
In a large skillet, heat the olive oil over medium heat. Add the ground beef, Italian sausage, and chopped onion. Cook until the meat is browned and the onion is soft, about 7–8 minutes. Add the minced garlic and cook for an additional minute.
Stir in the marinara sauce, salt, and black pepper. Reduce the heat to low and let the sauce simmer for 10 minutes.
In a medium bowl, mix the ricotta cheese, egg, parsley, and 1 cup of the shredded mozzarella cheese. Stir until fully combined.
In a 9x13-inch baking dish, spread a thin layer of the meat sauce to cover the bottom.
Add a layer of lasagna noodles over the sauce, slightly overlapping the edges.
Spread about one-third of the ricotta mixture over the noodles. Then, add a layer of the meat sauce followed by a generous sprinkle of mozzarella and Parmesan cheese.
Repeat these layers (noodles, ricotta, meat sauce, cheeses) two more times, finishing with a top layer of mozzarella and Parmesan cheese.
Cover the baking dish with aluminum foil, ensuring the foil doesn’t touch the cheese.
Bake in the preheated oven for 40 minutes. Remove the foil and bake for an additional 20 minutes, or until the cheese is golden and bubbly.
Remove the lasagna from the oven and let it rest for 10–15 minutes before slicing and serving.
Nutrition Facts
Calories |
7100 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 359.8 g | 461% | |
| Saturated Fat | 163.8 g | 819% | |
| Polyunsaturated Fat | 14.3 g | ||
| Cholesterol | 1432 mg | 477% | |
| Sodium | 10369 mg | 451% | |
| Total Carbohydrate | 600.3 g | 218% | |
| Dietary Fiber | 34.3 g | 122% | |
| Total Sugars | 60.7 g | ||
| Protein | 400.8 g | 802% | |
| Vitamin D | 3.5 mcg | 17% | |
| Calcium | 6451 mg | 496% | |
| Iron | 42.0 mg | 233% | |
| Potassium | 4147 mg | 88% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
