Creamy Carolina Coleslaw
Elevate your backyard barbecues and weeknight dinners with this Creamy Carolina Coleslaw, a tangy and refreshing twist on a classic favorite. Featuring a crisp blend of finely shredded green cabbage and sweet grated carrots, this Southern-inspired coleslaw is dressed in a luscious combination of mayonnaise, apple cider vinegar, Dijon mustard, and a touch of sugar for the perfect balance of creamy and zesty flavors. The hint of celery seed adds a delightful depth, while a quick chill in the fridge ensures the perfect texture and flavor infusion. Ready in just 20 minutes, it’s the ideal make-ahead side dish for pulled pork, fried chicken, or your favorite sandwiches. Try this crowd-pleasing recipe to bring a burst of Southern charm to your table today!
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Recipe Information
Ingredients
- 1 medium head Green cabbage
- 2 medium Carrot
- 1 cup Mayonnaise
- 2 tablespoons Apple cider vinegar
- 2 tablespoons White sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon Celery seed
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Begin by preparing the vegetables. Remove any tough outer leaves from the cabbage and rinse it under cold water. Cut the cabbage into quarters, remove the core, and finely shred the leaves using a sharp knife or mandoline.
Peel the carrots, then grate them using a box grater or the shredding attachment of a food processor.
In a large mixing bowl, combine the shredded cabbage and grated carrots. Toss them together to evenly distribute the vegetables.
In a separate small bowl, prepare the dressing by whisking together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, celery seed, salt, and black pepper until smooth and well combined.
Pour the dressing over the cabbage and carrot mixture. Use a large spoon or tongs to toss everything together, ensuring the vegetables are evenly coated in the creamy dressing.
Cover the bowl with plastic wrap or transfer the coleslaw to an airtight container. Refrigerate for at least 1 hour to allow the flavors to meld and the cabbage to soften slightly.
Before serving, give the coleslaw a quick stir and adjust the seasoning with additional salt and pepper, if needed.
Serve chilled as a side dish or atop your favorite sandwiches.
Nutrition Facts
Calories |
1994 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 176.4 g | 226% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 3396 mg | 148% | |
| Total Carbohydrate | 103.9 g | 38% | |
| Dietary Fiber | 13.2 g | 47% | |
| Total Sugars | 40.3 g | ||
| Protein | 5.7 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 208 mg | 16% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 951 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
