Creamy Cole Slaw
Creamy Cole Slaw is the perfect side dish for any occasion, offering a refreshing balance of crisp, shredded green cabbage and sweet carrots tossed in a luscious, tangy dressing. This quick and easy recipe comes together in just 15 minutes, featuring a rich blend of mayonnaise, apple cider vinegar, Dijon mustard, and a touch of celery seed for a classic slaw flavor with a modern twist. Lightly sweetened with granulated sugar and seasoned to perfection, this chilled coleslaw is an ideal pairing for barbecue, sandwiches, or grilled favorites. Elevate your next gathering with this crowd-pleasing, make-ahead side dish that’s as simple as it is satisfying!
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Recipe Information
Ingredients
- 6 cups (shredded) Green cabbage
- 2 medium (shredded) Carrots
- 0.75 cups Mayonnaise
- 2 tablespoons Apple cider vinegar
- 2 tablespoons Granulated sugar
- 1 teaspoon Dijon mustard
- 0.5 teaspoons Celery seed
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
In a large mixing bowl, combine the shredded green cabbage and shredded carrots.
In a separate medium bowl, whisk together the mayonnaise, apple cider vinegar, granulated sugar, Dijon mustard, celery seed, salt, and black pepper until smooth.
Pour the dressing mixture over the cabbage and carrots.
Toss everything together until the cabbage and carrots are well coated in the dressing.
Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour to allow the flavors to meld.
Before serving, give the cole slaw a quick toss and adjust seasoning if needed with extra salt or pepper.
Serve chilled as a side dish or accompaniment to your favorite meal.
Nutrition Facts
Calories |
257 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.9 g | 29% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 11 mg | 4% | |
| Sodium | 409 mg | 18% | |
| Total Carbohydrate | 11.7 g | 4% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 8.0 g | ||
| Protein | 1.5 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 52 mg | 4% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 248 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
