Everything Bagel Aioli
Elevate your condiment game with this tantalizing Everything Bagel Aioli recipe, a creamy and flavor-packed sauce that brings the iconic savory blend of everything bagel seasoning to life. With a velvety base of mayonnaise complemented by zesty lemon juice, robust minced garlic, and a touch of Dijon mustard, this aioli is expertly infused with the bold flavors of sesame seeds, poppy seeds, garlic, onion, and salt from the seasoning mix. Finished with a drizzle of extra virgin olive oil for a luxurious texture, this quick and easy homemade aioli takes just 10 minutes to prepare. Perfect as a dip for fries, a spread for sandwiches, or even a topping for burgers, it’s a versatile addition to any meal that’s sure to impress. Keywords: everything bagel aioli, homemade aioli recipe, flavored aioli, versatile dip, burger condiment.
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 2 tablespoons Lemon juice
- 2 cloves Minced garlic
- 1 teaspoon Dijon mustard
- 2 tablespoons Everything bagel seasoning
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 0.25 cup Extra virgin olive oil
Instructions
In a medium-sized mixing bowl, add mayonnaise, lemon juice, minced garlic, and Dijon mustard.
Whisk the ingredients together until well combined and smooth.
Add the everything bagel seasoning, salt, and ground black pepper to the mixture.
Continue whisking until the seasoning is evenly distributed throughout the aioli.
Slowly drizzle in the extra virgin olive oil while continuously whisking to emulsify the aioli. This should result in a slightly thicker consistency.
Taste the aioli and adjust the seasoning as needed, adding more salt or lemon juice to taste.
Transfer the everything bagel aioli to an airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Serve as a condiment for sandwiches, a burger topping, or as a flavorful dip for veggies and fries.
Nutrition Facts
Calories |
2290 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 229.6 g | 294% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 1601 mg | 70% | |
| Total Carbohydrate | 62.5 g | 23% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 0.8 g | ||
| Protein | 3.0 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 61 mg | 5% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 55 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
