Everyday Meatloaf
Transform your dinnertime routine with this classic and comforting Everyday Meatloaf recipe, perfect for busy weeknights or casual family gatherings. Featuring a flavorful blend of juicy ground beef, savory onion and garlic, and a touch of Worcestershire sauce, this recipe is enhanced by a sweet and tangy ketchup-based glaze made with brown sugar and Dijon mustard. With just 15 minutes of prep time and a balance of pantry staples like breadcrumbs and dried parsley, this meatloaf strikes the ideal mix of simplicity and homemade charm. Baked to perfection and served warm, it's a hearty dish that pairs beautifully with creamy mashed potatoes or your favorite steamed veggies. A reliable, crowd-pleasing choice for any dinner table!
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Recipe Information
Ingredients
- 2 pounds Ground beef (80/20 blend)
- 1 cup Bread crumbs
- 0.5 cup Milk
- 2 Eggs
- 1 medium Yellow onion, finely chopped
- 2 Garlic cloves, minced
- 0.25 cup Ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dried parsley
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Ketchup (for topping)
- 2 tablespoons Brown sugar
- 1 teaspoon Dijon mustard
Instructions
Preheat your oven to 350°F (175°C). Line a baking sheet or loaf pan with parchment paper or lightly grease it.
In a large mixing bowl, combine the ground beef, bread crumbs, milk, eggs, chopped onion, minced garlic, ketchup, Worcestershire sauce, parsley, salt, and black pepper. Use your hands to mix until all ingredients are evenly combined, but do not overmix.
Transfer the meat mixture to the prepared baking sheet or pan, shaping it into a loaf approximately 8 inches long by 4 inches wide, or press it evenly into the loaf pan.
In a small bowl, prepare the topping by whisking together the ketchup, brown sugar, and Dijon mustard.
Spread the topping evenly over the meatloaf, ensuring it is fully coated.
Bake the meatloaf in the preheated oven for 55-60 minutes, or until the internal temperature reaches 160°F (71°C).
Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
Slice and serve warm with your favorite sides, such as mashed potatoes and steamed vegetables.
Nutrition Facts
Calories |
558 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.4 g | 44% | |
| Saturated Fat | 13.3 g | 67% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 171 mg | 57% | |
| Sodium | 911 mg | 40% | |
| Total Carbohydrate | 30.1 g | 11% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 13.3 g | ||
| Protein | 31.5 g | 63% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 109 mg | 8% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 597 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
