Everybody Loves This Easy Chili Dip
Get ready to wow your crowd with **Everybody Loves This Easy Chili Dip**—the ultimate party appetizer that's as simple as it is irresistible! This layered, oven-baked dip combines creamy cream cheese, hearty canned chili (customizable with or without beans), and gooey, melted cheddar cheese for a trifecta of bold flavors. Topped with optional fresh green onions for a pop of color and paired with crunchy tortilla chips, this dip is ready in just 15 minutes from start to finish. Perfect for game days, potlucks, or casual gatherings, this quick chili dip is sure to become a go-to favorite for any occasion. Its versatility and ease make it a staple for entertaining, ensuring you'll always have a crowd-pleaser on hand! Keywords: easy chili dip, party appetizer recipe, game day snack, quick dip recipe, layered chili cheese dip.
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 15 oz Canned chili (with or without beans)
- 2 cups Shredded cheddar cheese
- 2 stalks Green onions (optional, for garnish)
- 1 bag Tortilla chips
Instructions
Preheat your oven to 375°F (190°C).
In an oven-safe dish or a 9-inch pie pan, evenly spread the cream cheese over the bottom as the first layer.
Pour the canned chili over the cream cheese and spread it out to create an even second layer.
Sprinkle the shredded cheddar cheese evenly over the chili as the final layer.
Place the dish in the preheated oven and bake for 10-15 minutes, or until the cheese on top is completely melted and bubbling.
While the dip is baking, slice the green onions thinly for garnish, if using.
Once baked, remove the dish from the oven and let it cool slightly for about 5 minutes.
Garnish the dip with the sliced green onions if desired, and serve warm with tortilla chips for dipping.
Nutrition Facts
Calories |
3647 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 249.3 g | 320% | |
| Saturated Fat | 113.8 g | 569% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 545 mg | 182% | |
| Sodium | 5186 mg | 225% | |
| Total Carbohydrate | 247.3 g | 90% | |
| Dietary Fiber | 32.8 g | 117% | |
| Total Sugars | 22.0 g | ||
| Protein | 118.9 g | 238% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2403 mg | 185% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 1974 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
