Different Chili Cheese Dip
Elevate your party spread with this "Different Chili Cheese Dip," a bold and creamy crowd-pleaser that redefines classic game-day favorites. Packed with layers of rich, cheesy goodness, this dip combines perfectly seasoned ground beef, melted cream cheese, and sharp shredded cheddar with a medley of zesty canned chili, diced tomatoes, and green chilies. A touch of garlic and onion powders adds a savory depth, while simmering everything together ensures every bite is bursting with flavor. Ready in just 30 minutes, this hearty dip is a perfect centerpiece for gatherings, pairing beautifully with crunchy tortilla chips or buttery crackers. Whether you're hosting a cozy get-together or a festive game day, this chili cheese dip guarantees unforgettable flavor with minimal effort.
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Recipe Information
Ingredients
- 1 lb Ground beef
- 8 oz Cream cheese
- 2 cups Shredded cheddar cheese
- 10 oz Canned diced tomatoes with green chilies (e.g., Rotel)
- 15 oz Canned chili (with or without beans)
- 1 4 oz can Green chilies, diced
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 1 bag Tortilla chips or crackers (for serving)
Instructions
In a large skillet, heat over medium-high and cook the ground beef until fully browned, breaking it up with a spoon as it cooks. Drain any excess grease and set aside.
In a medium saucepan over medium heat, add the cream cheese and stir occasionally until smooth and melted. Be careful not to scorch it.
Add the shredded cheddar cheese to the melted cream cheese, stirring constantly until fully combined and smooth.
Stir in the canned diced tomatoes with green chilies, canned chili, and diced green chilies. Mix well.
Add the cooked ground beef to the saucepan and stir to combine all ingredients evenly.
Season the dip with garlic powder, onion powder, salt, and black pepper. Taste and adjust seasoning as needed.
Lower the heat to medium-low and simmer the dip for 10 minutes, stirring occasionally. This allows the flavors to meld together.
Transfer the dip into a serving dish and serve warm with tortilla chips or crackers.
Nutrition Facts
Calories |
614 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.8 g | 55% | |
| Saturated Fat | 18.8 g | 94% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 106 mg | 35% | |
| Sodium | 957 mg | 42% | |
| Total Carbohydrate | 35.1 g | 13% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 3.6 g | ||
| Protein | 25.0 g | 50% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 290 mg | 22% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 426 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
