Every Day Vegan Brownies
Indulge in the rich, chocolatey goodness of Every Day Vegan Brownies—your new go-to plant-based dessert! These easy vegan brownies are a perfect balance of fudgy and cakey, made with pantry staples like all-purpose flour, unsweetened cocoa powder, and plant-based milk. Naturally egg-free and dairy-free, this recipe is ideal for a crowd or for satisfying your sweet tooth any day of the week. Customize your batch by folding in vegan chocolate chips or chopped nuts for extra decadence. With just 15 minutes of prep time and straightforward instructions, you can whip up these irresistible brownies and enjoy them warm from the oven or topped with a scoop of vegan ice cream for a special treat. Perfect for vegans and chocolate lovers alike, these brownies prove that indulgence can be simple, customizable, and entirely plant-based!
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 0.75 cup Unsweetened cocoa powder
- 1 cup Granulated sugar
- 0.5 cup Brown sugar
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Plant-based milk (such as almond, soy, or oat milk)
- 0.5 cup Neutral vegetable oil (such as canola or sunflower oil)
- 1.5 teaspoons Vanilla extract
- 0.5 cup Vegan dark chocolate chips (optional)
- 0.25 cup Chopped nuts (optional, such as walnuts or pecans)
Instructions
Preheat your oven to 350°F (175°C). Lightly grease an 8x8-inch (20x20 cm) baking dish or line it with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, brown sugar, baking powder, and salt until well combined.
In a separate bowl, mix the plant-based milk, vegetable oil, and vanilla extract. Stir until smooth.
Pour the wet ingredients into the dry ingredients. Gently fold the mixture together with a spatula, being careful not to overmix. The batter will be thick.
If desired, fold in the vegan chocolate chips and/or chopped nuts for added texture and flavor.
Spread the batter evenly into the prepared baking dish, using a spatula to smooth the top.
Bake in the preheated oven for 25 minutes, or until the top looks set and a toothpick inserted into the center comes out with just a few moist crumbs (avoid overbaking for fudgy brownies).
Remove the brownies from the oven and let them cool in the pan on a wire rack for at least 15 minutes. This helps them set and makes cutting easier.
Slice into 9 equal squares and serve. Enjoy them as they are or with a scoop of vegan ice cream for a decadent treat!
Nutrition Facts
Calories |
3715 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 200.0 g | 256% | |
| Saturated Fat | 44.7 g | 224% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1727 mg | 75% | |
| Total Carbohydrate | 548.2 g | 199% | |
| Dietary Fiber | 78.0 g | 279% | |
| Total Sugars | 318.5 g | ||
| Protein | 61.1 g | 122% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 542 mg | 42% | |
| Iron | 43.6 mg | 242% | |
| Potassium | 3628 mg | 77% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
