Episcopal Green Beans
Episcopal Green Beans are a mouthwatering blend of crisp-tender green beans, savory bacon, and sweet sautéed onions, all elevated by the rich, buttery infusion of chicken broth and garlic. This Southern-inspired side dish perfectly balances smoky and savory notes with a hint of spice from optional red pepper flakes, making it an irresistible addition to any meal. Ready in just 35 minutes, this dish combines fresh produce with flavorful pantry staples for a simple yet unforgettable recipe. Perfect for holiday dinners, potlucks, or weeknight meals, Episcopal Green Beans are sure to steal the show on your table.
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Recipe Information
Ingredients
- 1 pound fresh green beans
- 3 tablespoons butter
- 1 medium onion
- 2 large garlic cloves
- 4 slices bacon
- 0.5 cup chicken broth
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon red pepper flakes (optional)
Instructions
Trim the green beans by snapping off the ends or cutting them with a knife. Rinse thoroughly under cold water and set aside.
Dice the onion and mince the garlic cloves. Set them aside for cooking.
In a large skillet or sauté pan, cook the bacon slices over medium heat until they are crispy. Remove the bacon and place it on a plate lined with paper towels. Once cooled, crumble the bacon and set aside.
Remove some of the bacon grease from the skillet, leaving about 1-2 tablespoons in the pan.
Add the diced onion to the skillet with the bacon grease and sauté over medium heat for about 3-4 minutes, or until the onion becomes soft and translucent.
Add the minced garlic to the skillet and cook for an additional 30 seconds, stirring frequently to prevent burning.
Stir in the butter and allow it to melt in the skillet. Then, add the green beans and toss to coat them in the butter and onion mixture.
Pour the chicken broth into the skillet. Add the salt, black pepper, and red pepper flakes (if using). Stir to combine.
Cover the skillet with a lid and let the green beans simmer over medium heat for about 10-12 minutes, or until they reach your desired level of doneness. Stir occasionally to ensure even cooking.
Once the green beans are tender, remove the lid and cook for an additional 1-2 minutes to let any excess liquid evaporate.
Remove the skillet from heat and stir in the crumbled bacon. Taste and adjust seasonings if necessary.
Transfer the Episcopal Green Beans to a serving dish and serve warm. Enjoy!
Nutrition Facts
Calories |
697 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.0 g | 60% | |
| Saturated Fat | 23.5 g | 118% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 130 mg | 43% | |
| Sodium | 2249 mg | 98% | |
| Total Carbohydrate | 52.9 g | 19% | |
| Dietary Fiber | 18.1 g | 65% | |
| Total Sugars | 22.6 g | ||
| Protein | 23.9 g | 48% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 245 mg | 19% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 1534 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
