Canned Green Beans Worth Eating
Elevate humble canned green beans to a whole new level with this easy and flavorful recipe, aptly named "Canned Green Beans Worth Eating." A harmonious blend of smoked paprika, minced garlic, and a splash of lemon juice transforms everyday pantry staples into a side dish bursting with savory, zesty goodness. Simmered in chicken broth and enriched with butter and olive oil, the green beans absorb every layer of seasoning, while fresh parsley adds a final touch of brightness. With just 25 minutes of total prep and cook time, this is the perfect go-to recipe for weeknight dinners or holiday feasts. Say goodbye to bland vegetables and hello to a dish that’s simple, satisfying, and undeniably delicious!
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Recipe Information
Ingredients
- 2 15-ounce cans canned green beans
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 3 large (minced) garlic cloves
- 1 small (finely diced) yellow onion
- 1 cup chicken broth
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon red pepper flakes
- 0.25 teaspoon smoked paprika
- 2 tablespoons (chopped) fresh parsley
- 1 teaspoon lemon juice
Instructions
Drain the canned green beans in a colander and rinse them well under cold water to remove excess sodium.
Heat a large skillet over medium heat and add the butter and olive oil. Allow the butter to melt completely.
Add the minced garlic and diced onion to the skillet. Sauté for 2 to 3 minutes, or until the onion is translucent and the garlic is fragrant.
Add the drained green beans to the skillet and stir well to coat them in the butter and oil mixture.
Pour in the chicken broth, then sprinkle in the salt, black pepper, red pepper flakes, and smoked paprika. Stir to combine.
Allow the mixture to simmer for about 8 to 10 minutes, stirring occasionally, until most of the broth has evaporated and the green beans are infused with flavor.
Stir in the fresh parsley and lemon juice. Taste and adjust seasoning if needed.
Serve the green beans warm as a flavorful side dish.
Nutrition Facts
Calories |
615 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 17.0 g | 85% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 4146 mg | 180% | |
| Total Carbohydrate | 50.3 g | 18% | |
| Dietary Fiber | 18.7 g | 67% | |
| Total Sugars | 14.8 g | ||
| Protein | 14.8 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 392 mg | 30% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 1309 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
