English Muffin Pizza
Transform your snack game with this quick and irresistible English Muffin Pizza recipe—a perfect blend of convenience and flavor. Featuring a crispy English muffin base brushed with olive oil, these mini pizzas are topped with rich pizza sauce, gooey mozzarella, savory pepperoni slices, and aromatic Italian seasoning. Each bite is elevated with fresh basil and a sprinkle of Parmesan cheese for a gourmet twist. Ready in just 20 minutes, this easy recipe is ideal for busy weeknights, kid-friendly meals, or party appetizers. Whether you’re craving a personal pizza fix or hosting a casual gathering, these customizable English Muffin Pizzas are sure to delight.
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Recipe Information
Ingredients
- 4 pieces English muffins
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 16 pieces pepperoni slices
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
- 8 leaves fresh basil leaves
- 0.25 cup grated parmesan cheese
Instructions
Preheat your oven to 400°F (200°C).
Carefully slice the English muffins in half, creating 8 halves, and place them on a baking sheet cut side up.
Brush each muffin half with a light layer of olive oil to add extra flavor and crispness.
Spread approximately 2 tablespoons of pizza sauce onto each muffin half, ensuring an even layer across the surface.
Sprinkle a generous amount of shredded mozzarella cheese over the sauce on each muffin half.
Arrange two pepperoni slices on top of the cheese on each muffin half.
Sprinkle Italian seasoning evenly over all the muffins for a hint of herbal flavor.
Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the cheese has melted and the edges of the muffins are golden brown.
Remove the baking sheet from the oven and allow the muffins to cool for a minute.
Garnish each pizza with a fresh basil leaf and a sprinkle of grated Parmesan cheese before serving.
Serve warm and enjoy your homemade English muffin pizzas!
Nutrition Facts
Calories |
1792 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.9 g | 106% | |
| Saturated Fat | 30.0 g | 150% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 152 mg | 51% | |
| Sodium | 5026 mg | 219% | |
| Total Carbohydrate | 206.9 g | 75% | |
| Dietary Fiber | 24.8 g | 89% | |
| Total Sugars | 40.3 g | ||
| Protein | 62.9 g | 126% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1227 mg | 94% | |
| Iron | 17.5 mg | 97% | |
| Potassium | 1600 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
