English Apple Pie
Indulge in the timeless charm of a classic English Apple Pie, a dessert that brings cozy nostalgia to every bite. This traditional recipe features a buttery, flaky homemade crust enveloping a luscious filling made with tart Granny Smith or Bramley apples, sweetened with brown sugar and delicately spiced with cinnamon and nutmeg. A hint of lemon juice brightens the flavors, while the golden, sugar-crusted top adds irresistible texture and visual appeal. Perfect for family gatherings or a comforting treat any day, serve it warm with cream, custard, or a scoop of vanilla ice cream for the ultimate dessert experience. With its balance of sweet and tart, this pie is a celebration of simple yet deeply satisfying flavors that never go out of style.
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Recipe Information
Ingredients
- 315 grams flour (all-purpose)
- 225 grams unsalted butter (cold, cubed)
- 50 grams granulated sugar
- 4 tablespoons cold water
- 1 kilogram apples (Granny Smith or Bramley, peeled, cored and sliced)
- 100 grams brown sugar
- 1 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 2 tablespoons milk (for brushing)
- 1 tablespoon sugar (for sprinkling)
Instructions
In a large mixing bowl, combine the flour and granulated sugar.
Add the cubed, cold butter to the flour mixture and use your fingertips or a pastry cutter to work the butter into the flour until it resembles coarse breadcrumbs.
Gradually add the cold water, one tablespoon at a time, and mix until the dough comes together. Do not overwork the dough.
Divide the dough into two equal portions, shape into discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Preheat your oven to 200°C (390°F).
In a large bowl, toss the sliced apples with the brown sugar, ground cinnamon, ground nutmeg, lemon juice, and cornstarch until evenly coated.
On a floured surface, roll out one portion of the chilled dough into a circle large enough to line the base of a 23cm (9-inch) pie dish.
Carefully transfer the rolled dough into the pie dish, pressing it into the edges and letting the excess hang over the sides.
Fill the pie crust with the prepared apple mixture, mounding it slightly in the center.
Roll out the second portion of dough to make the top crust. Lay it over the apples and trim any excess, then pinch and crimp the edges to seal.
Cut a few small slits in the top crust to allow steam to escape during baking.
Brush the top of the pie with milk and sprinkle with the sugar.
Place the pie on the middle rack of the preheated oven and bake for 45–50 minutes, or until the crust is golden brown and the filling is bubbling.
Allow the pie to cool slightly before serving. Serve warm or at room temperature with cream, custard, or vanilla ice cream.
Nutrition Facts
Calories |
4013 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 189.0 g | 242% | |
| Saturated Fat | 117.0 g | 585% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 495 mg | 165% | |
| Sodium | 102 mg | 4% | |
| Total Carbohydrate | 564.1 g | 205% | |
| Dietary Fiber | 34.6 g | 124% | |
| Total Sugars | 263.0 g | ||
| Protein | 40.0 g | 80% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 360 mg | 28% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 1660 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
