Energy Bars Unbaked
Fuel your day with these no-bake Energy Bars, a wholesome, grab-and-go snack that's both delicious and nutritious! Made with rolled oats, creamy almond butter, and sweet honey, these bars provide a perfect balance of chewy texture and natural sweetness. Boosted with superfoods like chia seeds and flaxseed meal, and studded with mini chocolate chips and optional dried cranberries, this recipe is packed with flavor and energy-sustaining nutrients. With only 15 minutes of prep time and no need to turn on the oven, these easy homemade energy bars are the ultimate time-saving snack. Ideal for meal prepping, they store beautifully in the fridge or freezer, making them perfect for busy mornings, post-workout fuel, or a guilt-free dessert.
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Recipe Information
Ingredients
- 2 cups Rolled oats
- 0.5 cups Almond butter
- 0.5 cups Honey
- 2 tablespoons Chia seeds
- 2 tablespoons Flaxseed meal
- 0.25 cups Mini chocolate chips
- 1 teaspoons Vanilla extract
- 0.25 cups Dried cranberries (optional)
- 0.25 teaspoons Sea salt
Instructions
In a large mixing bowl, combine the rolled oats, chia seeds, flaxseed meal, and sea salt.
In a microwave-safe bowl, warm the almond butter and honey for 20-30 seconds to make them easier to mix. Do not overheat.
Add the warmed almond butter and honey mixture to the large mixing bowl with the dry ingredients. Mix until thoroughly combined.
Stir in the chocolate chips, vanilla extract, and dried cranberries (if using) until evenly distributed.
Line an 8x8-inch baking dish with parchment paper, leaving some overhang for easy removal.
Transfer the mixture into the prepared dish and press it firmly and evenly into the pan using a spatula or your hands.
Refrigerate for at least 1 hour to set. This helps the bars hold their shape.
Once set, lift the parchment paper to remove the mixture from the pan. Place it on a cutting board and cut into 12 equal bars.
Store the energy bars in an airtight container in the refrigerator for up to 1 week or in the freezer for longer storage.
Nutrition Facts
Calories |
202 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.9 g | 11% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 42 mg | 2% | |
| Total Carbohydrate | 26.5 g | 10% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 14.3 g | ||
| Protein | 5.0 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 54 mg | 4% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 161 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
